In real society, letters of commitment are used more and more frequently. Letters of commitment are a standardized product of written commitments. So the question is, how to write a proper commitment letter? Below is a hotel management commitment letter that I compiled for everyone for your reference. I hope it can help friends in need. Hotel Business Commitment 1
Catering Service Unit Integrity Management Commitment
As the owner of a catering service unit, I know that the quality, safety and hygiene of the food we provide are directly related to consumption. the health and life safety of the person. In order to effectively protect the food consumption safety of the people and safeguard the legitimate rights and interests of consumers, the owner solemnly promises as follows:
1. Strictly abide by the national "Food Safety Law", "Measures for the Administration of Food Hygiene in the Catering Industry", " "Consumer Rights and Interests Protection Act" and other relevant laws and regulations, strictly implement the catering industry industry standards, and firmly establish the concepts of safety first and honest operation.
2. Strictly implement the system for employees to hold valid "Health Certificates" for employment, and conduct regular health examinations and health knowledge training for employees.
3. The purchased beverages, wines and other foods, raw materials, and condiments must comply with relevant hygiene requirements. Counterfeit and shoddy foods will not be sold, and safe service facilities and consumption environments will be provided for consumers.
4. Tableware must be washed and disinfected before use and comply with relevant national health standards. Unsterilized tableware shall not be used by customers.
5. Implement clear price tags, and clearly indicate the prices, specifications and other items of the pastries, dishes, drinks and other related commodities sold on the menus and price lists.
6. The owner (legal representative) of a catering service unit, as the first person responsible for food safety, has overall responsibility for the food safety of catering operations. If the food provided harms the rights and interests of consumers, they will voluntarily be dealt with in accordance with the provisions of the Consumer Rights Protection Law and other laws and regulations.
The above commitments are subject to supervision by people from all walks of life.
Name of committed unit: (stamped) Owner of committed unit:
(Legal representative)
Health license number:
Business license number: Supervision unit: (seal)
Supervisor:
Commitment date: year, month and day
Hotel business commitment letter 2
1. Earnestly implement the Food Safety Law and effectively ensure consumer food safety.
2. Obtain the "Catering Service License" in accordance with the law and assume the main responsibility for food safety.
3. Implement the food safety management system and equip full-time food safety management personnel.
4. Organize health examinations and training education for employees to maintain good personal hygiene.
5. When purchasing food raw materials, you must ask for invoices and certificates, insist on purchasing inspections and record them truthfully.
6. Strictly implement catering safety operating regulations and do a good job in quality control of key links.
7. Standardize the use and management of food additives and prevent illegal addition and abuse of additives.
8. Strengthen the cleaning, disinfection and cleaning of tableware and provide safe and qualified tableware.
9. Report and handle food safety incidents in a timely manner and cooperate with relevant departments in investigations.
10. Keep the processing place clean and hygienic and create a good catering service environment.
Signature of the person in charge of the committing unit:
Letter of Commitment to Integrity Management in the Catering Industry
In order to create a healthy and harmonious consumption environment, firmly establish the concept of hygiene, safety and integrity first, consciously abide by national laws and strictly implement industry regulations, our store solemnly promises :
1. Conscientiously implement the "Food Safety Law of the People's Republic of China" and its implementation regulations, "Measures for the Supervision and Administration of Food Safety in Catering Services" and other laws and regulations, and obtain a catering service license in accordance with the law. Conduct business. Fully understand the current new situation of food safety and effectively strengthen food safety work in catering services.
2. Establish legal and safe food raw material procurement channels, strictly prohibit counterfeit and inferior food from entering the store, and strictly control the quality of purchased goods.
3. Be honest and trustworthy in business operations, follow the principles of fairness and openness in pricing of dishes, disclose and clearly mark extra charge items, perform obligations for group banquet reservations in accordance with the signed agreement, and ensure the quality of dish supply.
4. Provide standardized and high-quality services, establish the concept of customer-oriented and sincere service, formulate high-quality service specifications, practice service commitments, and oppose "no bringing your own drinks", "minimum consumption in private rooms", There are "overbearing terms" such as "there is a production fee for disinfecting tableware".
5. Establish and improve business files, improve raw material purchase and sales accounts, and eliminate food safety hazards from the source. Adhering to the business philosophy of "food safety starts in the kitchen", we strengthen hygiene management and control to ensure food hygiene and safety.
6. Strictly handle kitchen and table waste to prevent illegal flow into the market and eliminate the source of "swill oil".
7. Actively accept supervision from the general public, properly handle consumer complaints, and actively cooperate and participate in government departments' activities related to honest management.
Commitment unit (stamped) Person in charge
Year, month, day Hotel business commitment letter 4
1. Abide by laws and regulations. Consciously abide by national laws, regulations and industry regulations, and maintain a good image of credibility and service.
2. Civilized management. Observe social ethics, pay attention to protecting the environment, attach importance to spiritual civilization and language civilization; respect guests' religious beliefs and national customs, and provide healthy and civilized business projects.
3. Simple and honest. Fulfill service commitments, disclose standards, and clearly mark prices; oppose fraud, ensure genuine goods are sufficient, and do not sell expired, spoiled, or counterfeit goods.
4. High-quality service. Highlight the characteristics of xx village, carry forward xx traditional culture, adhere to "people-oriented" and "customer first", treat guests warmly and use honorifics, serve proactively and patiently, and standardize operations and follow etiquette.
5. Ensure safety. Strengthen safety management and improve safety measures to ensure the personal and property safety of guests; strengthen food hygiene management to ensure food safety and strictly prevent food poisoning. Hotel Business Commitment Letter 5
In order to ensure the safety of food consumed in catering, prevent the occurrence of food poisoning, ensure the health of consumers, establish a good image of corporate integrity, enhance self-discipline awareness, and actively cooperate with Chaoyang District to create a national In civilized city activities, our unit has made the following commitments to food safety and accepts supervision from all walks of life.
1. Raise awareness of the importance of food safety and fully understand that enterprises are the first person responsible for food safety; set up full-time or part-time food hygiene managers to be responsible for daily food safety management, always bearing in mind the heavy responsibility of food safety In Mount Tai. Develop and implement a food safety knowledge training plan for corporate employees.
2. Ensure that you engage in food production and business activities on the premise of obtaining the "Catering Service License", do not operate beyond the scope of business, and hang or place the "Catering Service License" in a conspicuous position in the dining place.
3. Strictly abide by the provisions of the "Food Safety Law of the People's Republic of China", "Regulations on the Implementation of the Food Safety Law of the People's Republic of China" and other relevant laws, regulations and rules, and establish and improve Food safety management system and posted in a prominent location.
4. Ensure that food workers hold valid health certificates and health knowledge training certificates to work, adjust workers with "five diseases" to other positions that do not affect food safety, and establish food Practitioner health management files.
5. Purchase food, food raw materials, food additives and food-related products in strict accordance with relevant national regulations, and conscientiously implement the purchase ledger registration, procurement inspection and certificate and invoice request systems.
6. Implement the cleaning and disinfection system for tableware, tools and containers. Kitchen waste in the canteen should be stored in an airtight manner without leakage and should be removed in a timely manner. 7. Store and inspect the food in stock in accordance with the requirements to ensure food safety. Do not purchase, store or use nitrite; do not purchase food that is prohibited from production and operation according to the "Food Safety Law of the People's Republic of China"; do not store toxic or hazardous items or unclean objects in the food warehouse. 8. Cook processed foods thoroughly.
9. Improve the sanitary conditions and facilities of catering units’ production and operation sites, and strive to improve the quantitative and hierarchical management level of food hygiene.
10. Obey health supervision and management, and rectify problems that do not meet food safety requirements within a time limit to ensure that existing problems do not reoccur.
11. Formulate a food safety incident handling plan. Ensure that once a food safety incident occurs, it can be effectively organized, responded quickly, and controlled in a timely manner.
12. The student canteen does not produce or sell cold meat and cold dishes.
Commitment unit: (seal)
Signature of the legal representative of the commitment unit: XXX
XXX year XX month XX day