Preparation materials: goose eggs, garlic moss and pointed red pepper.
1, garlic moss cut into 2 cm long sections, cut into pieces for later use.
2, pointed red pepper to seed, cut into small pieces.
3. Put the goose eggs into the bowl first, add salt and stir well with chopsticks.
4, put water in the pot, add garlic moss, boil the water and remove it for use.
5. Boil water in a dry pan, put cooking oil in a sliding pan, heat at the oil temperature, add goose egg liquid, and fry the goose eggs and remove them for later use.
6. Put cooking oil in the pot. When the oil is hot, add garlic moss, salt, small red pepper and fried goose eggs respectively, break up the goose eggs, stir fry for a few times and then take out the pot.
7. Fried goose eggs with garlic moss are ready, with high nutritional value and no fishy smell.