People in Guizhou love to eat bean rice because it is very common.
Modern people will eat and pay more and more attention to the nutrition and health of bean rice hot pot. Because of this, people's love for beans and rice has also increased dramatically. Bean rice hot pot not only often appears on the dining table of thousands of households, but also becomes a popular choice for merchants. Although merchants have been competing to imitate it, Urban Xindaxin has selected high-quality raw materials with Guizhou food culture characteristics, such as mung bean rice, pork belly and rotten pepper, to make exclusive secret soup, which has become the representative of Guizhou special food bean rice hot pot.
"Like foreign fast food culture, we should also push Guizhou folk food to the whole country and even to the world." The decision-makers of Metro Xindaxin believe that making Guizhou regional cuisine shoulders the mission and responsibility of promoting Guizhou cuisine. To promote folk food, we must first let young people adapt to the taste and dining environment, constantly explore and create Guizhou folk food, let more people accept sharing, and let food keep pace with the times and meet the needs of the times.
"When those red berries come in spring, they flush on your southern branches? Take a hug home, for my sake, as a symbol of our love. "Acacia is even unforgettable, and the depth of red beans is touching. It can be seen that red beans are also sent by love. Have you ever thought of someone in your life while eating bean rice hot pot?
If you eat well, you must first be good at utensils.
Traditional casseroles have the advantages of uniform heating and long heat preservation time, but casseroles cooked for a long time are easy to breed bacteria, and some casseroles in the market have excessive heavy metals, which has certain food safety hazards. Therefore, the city Xindaxin took the lead in giving up the traditional casserole and switching to the expensive German imported medical 304 composite bottom stainless steel pot, which not only has the advantages of casserole, but also ensures the health of customers.
Pickled pepper purchasing standard
Rotten pepper is a unique pepper product in Guizhou. There is a strict distinction between rotten peppers used in bean and rice hot pot and rotten peppers used in cooking. In the production of hot pot pickled peppers, bean rice hot pot combines the characteristics and unique proportion of several peppers, and the pickling method is different from that of fried peppers.
Meat selection standard
Selected pork belly, fragrant teeth and cheeks, adding hot pot, the two complement each other, and the taste is mellow and rich.
Bean selection standard
The beans used to make bean rice hot pot are called mung bean rice in Guizhou, and the scientific name is kidney bean. Kidney bean originated from Mexico and Argentina in America, and was introduced and cultivated in China at the end of 16. It has been planted in China, Guizhou, Sichuan, Heilongjiang and Yunnan provinces. Generally, the starch content of dried kidney beans is 38.5%-49.08%, and the water content is 12- 16%. However, the starch content of kidney beans selected in Daxin market is higher than 58.05%, and the water content is lower than 1 1%.
Cooking standard
Cooking Chinese food is the most basic. City Xindaxin attaches great importance to rice cooking and has strict standards. When chatting with the operation director of Metro Xindaxin, he revealed a secret. The rice of Xindaxin is not a kind of rice, but several kinds of high-quality rice are selected and tested repeatedly, reaching the rice standard of Xindaxin today. At the same time, pure water is used for cooking, and the cooking time is accurate, which ensures that each bowl of rice is full of particles and chewy, and maximizes the flavor of rice.
Xindaxin's signature soy sauce fried rice benefited from the re-cooking of rice based on strict standards, which not only ensured the separation of standard grains of fried rice, but also improved the industry standard of fried rice. At the same time, it also needed to lock a certain amount of water to achieve full Q-bomb and chewy taste.