Composition:

100g pork, 200g peas, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon chicken essence.

1, pork chop into powder;

2. Pour the oil into the pot. When the oil is hot, add peas and stir-fry until it changes color. Then add a proper amount of water, cover the pot and bring to a boil.

3. Then add minced meat and cook together;

4. Add salt, pepper, chicken essence and soy sauce, stir well, cook for another 3 minutes, and serve.

Pork is rich in iron, which is necessary for erythropoiesis and function maintenance in human blood, and has the functions of tonifying kidney and nourishing yin, and supplementing protein and fatty acids.