1. Put the bone in a boiling water pot, blanch it with water, and then take out the washed blood.
2. Put the washed ribs into the casserole and add appropriate amount of water.
3. Put the casserole on the fire and boil it, then skim off the floating foam, then add a tsaoko, pat the ginger and onion, and cook for 2 hours on low heat.
4. Boil a pot of water, add Longkou vermicelli and cook for one minute, then turn off the fire and soak for 20 minutes.
5. After the bone soup is cooked, take some bone soup and bones and cook them in a small casserole. Two people couldn't finish a big pot of soup, so I only took some. )
6. Add vermicelli and boil.
7. Add the right amount of salt and chicken essence to taste.
8. Turn off the fire and sprinkle with shallots to serve.
9. Finished product drawing.