(1) Boil the walnut kernel in boiling water for about five minutes, then take it out and peel it while it is hot. ?

② Set the wok on fire, put oil to 50% heat, add walnut kernel and fry until golden brown, remove and drain.

(3) Reheat the wok, add water and white sugar, cook until the sugar juice bubbles, add the sweet sauce and stir-fry until it is fragrant, remove the heat from the wok, pour in the peach kernels, stir with a shovel until the sugar juice is evenly wrapped on the peach kernels, and plate. This dish is sweet, salty and has a sauce flavor.

2. Preserved walnuts

① First, stir-fry walnuts and mash them.

② Mix walnuts and honey evenly.

3. Rock sugar walnut sauce

(1) soak the walnut kernel in boiling water for 10 minute, and remove the skin with a toothpick.

(2) Heat the wok, add sesame oil, pour in walnut kernels, stir-fry until golden brown, remove and cool.

(3) drying with the crystal sugar in a blender, grinding into fine powder, and eating.

Walnut kernel is the pulp in walnut kernel, also known as walnut kernel and walnut kernel. Walnut is a tree of Juglandaceae and Juglans with a height of 20-25m；; The trunk is shorter than other tree species and the crown is broad; Bark is grayish green when young, grayish white when old, and shallow vertically; Branchlets glabrous, shiny, peltate glands, grayish green, and later brownish. Walnut skin is poisonous and can be used as medicine to treat skin abscess.