When it comes to food in major cities in China, there are actually many choices, and everyone has different tastes, so they may not like it. Let's briefly introduce the food in popular cities. I believe there are always people who like it with so many choices. Guangzhou

Speaking of the food city in my mind, of course, Guangzhou is the only one.

the hot weather in the south is accompanied by delicious food that can't stop from morning till night, and the price is not expensive, so it is good for a summer.

After a lazy sleep in the morning, get up and go to a teahouse and order a cup or two of tea. Shrimp dumplings are cooked with glutinous rice chicken, ribs and chicken feet, Shaqima, rice rolls boat porridge with scattered eggs and barbecued pork buns with brisket and cabbage. Shantou

Eating beef hotpot in Shantou is very different from that in the north and most places. Generally, Shantou eats the freshest fresh meat which is slaughtered in three hours, and it is also divided according to different parts, and it is clear soup and rinse meat.

the seasoning is also simple, only sand tea sauce.

Adjust the taste according to personal preference, which is more conducive to taste the original taste of beef, unlike other places where all kinds of sesame sauce or spicy food cover the original taste of food, so-called Chaoshan cuisine is the most exquisite "big taste to light". Guilin

In addition to being the best in the world, Guilin's food also has local characteristics.

Soak the coarse rice flour in boiling water, pour it with special sauce, add fried yuba, fried soybeans, sour bamboo shoots and sour beans, and add coriander and chopped green onion pepper according to personal taste. It's not too delicious.

It is said that Guilin snail powder is one of the first choices for many people.

after three years in Guilin, I suggest going to a friend's shop opposite the gate of Guihang North Campus. The old professor said that this shop has been open for many years, and the price starts at 4.5RMB, so it is close to the people. Quanzhou

As a northeast person, I ate so well in the south for the first time!

This is Quanzhou, and the most authentic beef soup is good for making money. It is limited every day, and it is a blessing to eat it! Beef soup, what a sweet word. Beef is tender and smooth, and the soup is rich. The shop is not big, but it is full of honor plaques.

Bingzhengtang Shihua Ointment, the main store of Tianhou Palace, also known as four fruit soup, has six ingredients for a large portion of 1 yuan, and four ingredients for a small portion of eight yuan, which can cool off the summer heat, nourish yin and nourish the lungs. The location is next to Tianhou Palace.

West Street, where snacks gather, is the best place for foodies. Yingdu Mazi, super delicious Mazi, soft and delicious, with crunchy stuffing, one from 3.5 yuan, meat dumplings, pork ribs, fried vegetables, oyster omelet, and frozen bamboo shoots.

in Quanzhou, how can you not have a bowl of batter? There are batter stalls everywhere, a bowl full of meat and bones, shrimp, vegetables, etc., with a strong sense of satisfaction and a pure ancient taste of southern Fujian! Lijiang

I must mention Lijiang's native rice noodles. It tastes delicious and not greasy. If you drink the soup in one gulp, the whole person will be warm and comfortable.

I saw the rice noodles cooked with my own eyes. I thought that the rice noodles would be tasteless if I fished them up and put them in a bowl and poured them with chicken soup, but it was not. With a little soup, the rice noodles would be very fragrant. You can feel the delicacy of local chicken soup just by eating rice noodles. Changsha

Changsha, Changsha and Changsha are highly recommended! Drink three or two cups of tea a day, and be a Changsha person! You'll have double happiness if you add double cream and double pecans.

The fried bullfrog in Liuyang Restaurant of Stupid Radish, the frog meat is fried in oil first, the outer layer is chewy, and at the same time, the meat is tender and spicy!

The sweet-scented osmanthus rice cake roasted by Mozi is tender on the outside, covered with soybean powder, sweet-scented osmanthus sauce and white sugar, which is really amazing! There are also steamed chicken with vinegar, stinky tofu, roasted butter, fried pork intestines, fried green peppers and so on. Welcome to Changsha!

The food city in my heart must be my hometown Changsha! ! !

stinky tofu, crayfish, home cooking, Hunan cuisine, Changsha nightlife, etc. are all necessary experiences! Snack a stinky tofu, it doesn't necessarily smell stinky, but it must taste delicious! It's delicious with a big sausage! Crayfish, a must-have snack, must be the favorite! !

all kinds of crayfish are delicious! ! It is rare to queue up during the peak period! Hunan cuisine is the master of meat, watching spicy food and fragrant thieves eat! !

If you push another Hunan dish, you must eat the fish head with chopped pepper. As a must-eat new year's opening dish, it will flourish in the New Year.

When you arrive in Changsha, you can't help but understand Changsha noodle culture! Come to a bowl of fresh fried powder or a bowl with quick drying in the morning to drive away all kinds of fatigue and bring happiness! ! If you eat too much at night and can't sleep, you can find a high bar and dance!

There are too many delicious foods in Changsha, so you can stay for three or five days to ensure that you don't eat the same food every day! The gospel of the big stomach king! The nightmare of diet coffee! Hahaha ~ Leshan

Leshan. As a Chengdu person, I think the most worthwhile place to eat is Leshan. I can really eat a cake with bean curd in the morning (there is plenty of time to eat bean curd at the foot of Emei Mountain, which tastes more comfortable). For lunch, Ye Popo's dervish chicken, and for dessert in the afternoon, the ingredients are quite real. I'll have some egg cakes, brown sugar cakes, beef hot pot with sweet skin duck for dinner, and fried skewers for midnight snack. Bashu has always been food-oriented. If mainlanders eat in Chengdu, then Sichuanese eat in Zigong.

"Bunny is so cute, why do you want to eat Bunny?" Eat Zigong cold rabbit and you will have the answer. Salt dishes are not only spicy in Chengdu, but also spicy in Chongqing. It is a combination of Sichuan and Chongqing.

diving frog, traditional salted vegetables dipped in water, Fushun tofu pudding rice, fresh pot rabbit and cold pot string? There is also a barbecue at the car wash in the middle of the night, ice powder on the street, and a pot of mutton soup hot pot in winter.

Every frame is a feast of food. Remember to bring more stomachs. The story of salt dishes is suitable for slow tasting. Chongqing

In order to eat a city worth visiting, of course, there is our beautiful mountain city, Chongqing. You can't go wrong in finding a hot pot on the street ~

The happiest thing for those who come back after leaving Chongqing is to face the red hot pot, make a bowl of simple sesame oil, minced garlic and lush seasoning, and scald the duck intestines and hairy stomachs. Ah ~ life ~

Of course, there are countless delicious foods besides hot pot. Welcome to the magic city! Wuhan

I really want to mention my big Wuhan. Lunch, dinner and midnight snack will not be mentioned for the time being, but mentioning it too early will make people linger!

Regan Noodles, bean skin, noodle nest, raw and hot beef noodles, roasted plum, glutinous rice chicken, oil dumplings, paste soup powder, kidney powder, fried dough sticks, soup packets, rice cakes, steamed stuffed buns, fried dumplings, chopped buns, bean curd pot, steamed buns, soup packets and so on! Too many! After the epidemic, Wuhan recovered its previous Jianghu fireworks. As far as eating is concerned, it is really worth a visit!

ps: Don't go to the famous tourist snack street (locals don't go), just find a small breakfast shop in the streets and lanes, which is the real Wuhan flavor! Yangzhou

Besides Shunde, the city worth visiting for food must also go to Yangzhou. Let's go! Go to Yangzhou and have tea!

Crab-yellow soup buns, jade dumplings, three-dimensional buns, thousand-layer cakes, steamed dumplings, and dried silk and finely cut bean curd are all worthy of real-name praise, but the first one is crab-yellow soup buns, which are really rich in soup, but not greasy, and the crab-yellow is very fragrant, and it can really suck the skin off the buns. Haha, Lanzhou is a food city in my mind. During my three years as a graduate student in Lanzhou, I ate all the delicious food in Lanzhou. Stuffed skin, Lanzhou beef noodles, hand-grabbed mutton, braised lamb, sweet embryo milk tea, etc., the computer is full of delicious food.

Let's talk about my favorite Lanzhou beef noodles. In Lanzhou, the name is Lanzhou beef noodles, not Lanzhou beef Lamian Noodles. Master Lamian Noodles can pull out 9 kinds of noodles with different sizes and thicknesses according to customers' needs. The rough noodles are flexible and long with uniform thickness, and the capillary strips are as thin as silk without breaking. The noodles are smooth and stiff, and you can eat more spicy food in chili pepper. It is highly recommended that you must have Chili. Don't be scared by the red Chili oil. It is really fragrant but not spicy.

Jin Dao's hand, Lamian Noodles, is a sweet and delicious beef broth with fresh eyebrows, sprinkled with coriander and garlic green, a handful of radish, a spoonful of spicy oil and a bowl of authentic beef noodles.

compared with the noodles I used to eat in my hometown in Shandong, I was worried at first that the noodles would be too hard or too soft, and would it taste like pimples? But after the entrance, completely eliminate doubts!

these two fine noodles taste better in the mouth! More energetic! I am full of thick soup, and it tastes good. The soup is delicious, and the noodles are pulled evenly. The texture of the taste is the taste of noodles, which is very satisfying and enjoyable. Weifang

If you come to Weifang, Shandong Province, you will come for nothing if you don't try "Roasted Meat" and "Harmony between Chicken and Duck". Oh! And "Chaotianguo!"

let's talk about meat burning first. The fireworks are full of gas. Weifang people's favorite breakfast has been roasted by knife and fire, and blended with five flavors. When the fire is lit and the fragrance is filled, no matter whether you are in a bustling downtown or living in a rural alley, you can't compete with the flavor that belongs to Weifang people.

let's talk about "chicken, duck and music" again. Let's not say whether our Weifang Hele is delicious or not. Just looking at it makes people greedy. People in old Weixian county pay attention to eating hard in a bowl of peace and music. Chicken, duck and music, as one of the three famous foods in Weifang, are famous for their exquisite production, complete seasoning and delicious soup.

finally, talk about "chaotianguo". It has nothing to do with hot pot, simply speaking, it is pancake meat (not only meat, but also eggs, shredded potatoes and so on).

drinking the old soup with scallion and pickles is very fragrant. Chaotian pot is made of chicken and donkey meat simmering soup, mainly boiled pigs in water, including pig's head, liver, lung, heart, belly and intestine, with chopped green onion, chopped coriander, vinegar, pepper and Chili noodles. Drinking soup stock is very tasty. Urumqi

Of course, Urumqi is a city worth visiting for food! Shanghai to Urumqi round trip more than 72 kilometers, just to eat an authentic roast steamed stuffed bun!

it must be the kind baked in the stove! Take a bite, full of mutton, and it's simply too happy to want it! If you like pasta, you must recommend a lung! The sauce made of cumin, pepper and garlic paste, with the lungs and intestines on it, is simply very happy!

Walking in the Consulate Lane, there are all kinds of barbecues, noodles, steamed stuffed buns, jars of meat, all kinds of naan cakes, tea shops and so on! Absolutely let you help the wall in and out! Northeast

Although the topic is about cities, I still want to call for the whole Northeast!

First of all, the barbecue is nominated. The barbecue in Northeast China is really excellent, the classification is extremely detailed, and the ingredients are used to the extreme. Raw tendon, cooked tendon, soy sauce tendon, tendon skin, heart tube, chest, etc., which are only available in the northeast, can't be forgotten after eating; Not to mention all kinds of delicious chicken feet, baked bean skin and kebabs, one word is cool!

Northeast cuisine is my favorite, too. Sweet and sour pot-stewed meat, delicious chicken stewed mushrooms, super-cooked meat loaf, fried meat with cucumber money, and three fresh potatoes, as well as all kinds of big stews. Don't forget the sticky bean buns. Eating in the Northeast is to make you fat.

In addition, in the land of Northeast China, you can also eat affordable seafood, special Korean food and authentic Russian food. I always feel that different cities can stay for several days seriously, so it's so exciting to just stroll around and eat ~