1.？ Food preparation

2.？ Cut off the root of Flammulina velutipes, wash it, drain it, tear it off completely and put it in a baking tray.

3.？ Wash garlic, peel, chop and sprinkle on Flammulina velutipes.

4.？ Sprinkle all kinds of powder and add according to your own taste.

5.？ Pour in cooking oil

6.？ Stir evenly

7.？ Cover with tin foil and marinate for half an hour.

8.？ Preheat the oven at 200 degrees for 20 minutes.

9.？ Sprinkle with chives and stir. Serve.