Cold beef 1 Wash the mutton, cook it, scoop it up and cut it into pieces for later use. 2. Wash and blanch bean sprouts and put them in a porcelain bowl with tender beef on it. 3. Stir the soy sauce, minced garlic, pepper noodles, onion, sesame oil, Chili oil, vinegar, chicken essence and white sugar evenly, pour them on the tender beef and sprinkle with fragrant leaves.

Slice spicy beef 1 cooked beef, remove leaves from lettuce leaves, wash, soak in water, and pick up and cut into strips; Chop the cooked peanuts. 2. Take a bowl, add chicken essence, soy sauce, oil pepper, pepper noodles and sesame oil, and make it into hemp juice. 3. Put lettuce and winter ru on the bottom of the plate, add tender beef, pour sauce, sprinkle peanuts and mix them.

Roasted Chili mixed with beef tendon is a unique and beautiful way to eat Sichuan Chili. Put the pepper on the fire, remove the foaming black skin, and then break it into strips by hand, so that the spicy taste of the pepper is reduced, but the flavor is more peculiar and rich. The mutton tendon marinated in marinade is delicious and memorable. Ingredients: Zanthoxylum bungeanum, pepper, beef and mutton with tendons cooked in white gravy, material A (chicken essence, soy sauce, vinegar, tea seed oil and pepper oil), onion, garlic and vegetable oil. 1. Stir-fry the persimmon pepper and pepper in the pot (if possible, the restaurant kitchen should be roasted on charcoal fire, which will make the taste fragrant). Only when cooked thoroughly, take it down to cool and break it into sections; 2. Slice the marinated beef and mutton with tendons (don't cut it too thick); Soak garlic in vegetable oil to make it taste delicious; Cut the onion into sections 1cm long; 3. Mix persimmon pepper, pepper, beef tenderloin, material A, onion and garlic evenly and serve.

Beef with spiced sauce raw materials: spiced sauce, onion and garlic, salt, rice wine, soy sauce and vinegar. Practice: 1. Wash beef and mutton, make tea to remove blood, pick it up and filter it. 2. Put water in the pot, bring it to a boil, add beef and mutton, add salt, onion and ginger slices, vinegar, yellow wine and soy sauce, and then add beef to cook and taste. Take it out of the pot and put it aside. 3. Bring to a boil, add sesame oil and shallots, stir fry, add spiced sauce, soy sauce and rice vinegar, stir fry evenly, add marinated beef and cook until it tastes delicious, then take the pot and put it on a plate with a flower knife.