I have eaten in Russia before, and I want to cook it on a whim, but I don't know why bacon is hard and not fragrant. Does anyone know how to do it?

I don't know if you said so ~

Mi die hei jiao roasted tenderloin

Materials?

Pork tenderloin 800g? Salt? 2 tablespoons? Black pepper? 3 tablespoons?

Sugar? 1 spoon? , rosemary? 1 teaspoon? High alcoholism? 100mL？

working methods

1. Wash and dry pork tenderloin?

2. Dissolve salt in Chinese liquor, evenly spread it on the tenderloin, put the tenderloin in a covered container, and spend the night at 4C?

3. Mix rosemary, sugar and black pepper?

4. Wash tenderloin with floating salt and evenly coat it with black pepper mixture?

5. Preheat oven 177C(350F) for 30-35 minutes?

6. Slice after cooling