First, we prepare all the ingredients. I peel the shrimp myself. You can also choose frozen products.

Second step

Wash shrimps, add a little cooking wine, light soy sauce, a spoonful of starch, a little fine sugar and a few drops of cooking oil, grab well and marinate for later use.

Third step

Peel garlic, wash it and cut it into powder, without cutting too much.

Fourth step

Wash shallots and cut into rings.

Step five

Peel the loofah, wash it and cut it into hob blocks. Cut loofah can be soaked in water to avoid oxidation and discoloration.

Step 6

food tray

Step 7

garlic powder

Step 8

Stir-fry over low heat

Step 9

Add shrimp (skim off the water produced during pickling)

Step 10

Stir-fry until the shrimps change color.

Step 1 1

Add loofah (drain)

Step 12

Stir evenly

Step 13

Add some cooking wine

Step 14

Cover the pot and stew for 2 minutes.

Step 15

Add a spoonful of fine salt

Step 16

Add a little chicken essence

Step 17

Add shallots and stir well.

Step 18

sabot

Step 19

Rich in nutrition and delicious.