Chenxi sour radish is a special food in Chenxi County, Hunan Province, which is famous for its unique sour taste, refreshing taste and rich nutrition. It is made of radish, pepper, pepper, ginger, onion, garlic and other ingredients. It is a delicious and healthy dish.
material
The production materials of Chenxi sour radish are very simple, mainly including:
1. White radish: 1.
2. Pepper: Appropriate amount
3. Zanthoxylum bungeanum: Appropriate amount
4. Ginger: Appropriate amount
5. Onions: Appropriate amount
6. Garlic: Appropriate amount
7. Salt: Appropriate amount
8. sugar: right amount
9. vinegar: moderate amount
Production steps
1. Preparation: Wash, peel and cut white radish into small pieces, and cut pepper, pepper, ginger, onion and garlic into small pieces for later use.
2. Pickled radish: put the cut white radish into a large bowl, add appropriate amount of salt and sugar, stir well and let it stand for half an hour.
3. preparation of marinade: mix pepper powder, pepper powder, Jiang Mo, onion powder, garlic powder and proper amount of vinegar, and stir well.
4. Pickling sour radish: pour the marinade into the pickled white radish, stir well and let it stand for half an hour again.
5. Finish: put the prepared Chenxi sour radish into a clean glass bottle, put it in the refrigerator for refrigeration, and eat it after tasting it.
Edible method
Chenxi sour radish has a refreshing taste and a unique sour taste, which is a good summer product. It can be used as an appetizer or eaten with staple foods such as rice and noodles. In addition, Chenxi sour radish can also be used as a side dish with baked food such as barbecue and grilled fish to increase the taste and nutrition of food.
final result
Chenxi sour radish is one of Hunan's special foods, which is simple to make, unique in taste and rich in nutrition. It can not only satisfy people's taste buds, but also promote human digestion and absorption. If you haven't tasted Chenxi sour radish, try making it and enjoy its delicious and health benefits.