1, tomato and egg soup is a common home-cooked dish. Tomato is a common fruit and vegetable, with sweet and sour taste, refreshing juice, rich in vitamins and trace elements, which is very beneficial to human body if eaten regularly. It is recommended as one of the top ten healthy foods by Time magazine.
2. Cabbage and bean curd soup is a common soup in China. The main ingredients of Chinese cabbage and tofu soup are Chinese cabbage and tofu. The main cooking technique is cooking. Delicious, rich in protein and vitamins. It has a unique taste and is deeply loved by the public.
3. Leek pig blood soup is a traditional famous food, which is popular in Jiangsu and Zhejiang provinces. Clearing lung and invigorating stomach is very helpful for housewives and chefs who have been working in the kitchen for a long time. Cut the pig's blood into thick slices, blanch it with boiling water and pick it up for later use. Wash and shred sauerkraut, and cut leek into small pieces. Boil the stock, add shredded sauerkraut and cook for 5 minutes, add pig blood and cook for 3 minutes, add seasoning, and add leeks before taking out.
4. Huanghuamu auricular soup is a soup made of day lily and auricularia.
5, preserved egg cucumber lean broth is a dish made of cucumber and other main ingredients, belonging to home cooking.
6. Kelp lean broth is a food made of kelp and lean meat as the main raw materials. Wash lean meat, slice it, cut wax gourd into pieces, and soak kelp in water first. Boil 5 cups of water, add all the ingredients, cook on high fire 10 minute, turn to low fire for 2 hours, and season with salt.
7, melon ribs soup is a kind of soup, the main raw materials are ribs, melon and so on. The taste is fresh, the soup is clear and pleasant, cool and sweet.
8. Red bean crucian carp soup is a traditional medicinal diet and belongs to Cantonese cuisine. There is no autumn in autumn, but it is still hot and humid, which is determined by the specific geographical location and climate of Guangzhou.
9. Hu Aishan Old Duck Soup is a dish made of yam and old duck as the main raw materials, which belongs to the home-cooked soup in Han areas.