1. When cooking, cut a washed potato in half and put it in the soup for a few minutes.

2. Soaking in water mixed with white wine has obvious desalting effect.

3, or add some stuffing, the rest of the dumpling stuffing is wrapped and frozen, and it can be done next time, but if it is vegetarian dumpling stuffing, it may affect the taste. Or wrap it with a smaller filling. If you can squeeze water out of the stuffing, squeeze some water out.

If it is not too salty, you can taste salty if you are jealous.

The filling method of beef wonton;

Ingredients: beef, onion, dumpling stuffing seasoning, salt, olive oil, wonton skin (ready-made skin bought in supermarket)

1, beef washed and chopped into powder, onion chopped into powder;

2. Add a little water to the beef and stir in one direction, then add chopped green onion, dumpling stuffing seasoning, salt and sesame oil.

3. Fold in half, don't fold in half evenly, and the other side will show about one centimeter. Then pinch both sides of the wonton skin by hand to prevent the stuffing from leaking out.

4. Fold the two sides in half and rub the wonton skin by hand.