"I haven't come to update the menu for a long time. In fact, I miss the days when I have so much time to toss around every day. Now I have just renovated my house and opened several Taobao shops and a physical store. It is really busy work. I go to bed at midnight and get up early every day. My friends say that I am desperate for my mother, but the old people are sad at the thought of being young and not working hard, but as long as I have time, I will toss about food. A few days ago, Ma Ma kept saying that she wanted to pickle tofu milk herself, and I didn't care too much. I didn't expect it to be so delicious. There were a lot of people asking questions in my circle of friends, so I bought tofu specially. If it's not done well, I'll fly over and share it with you immediately. Don't be too moved. . . But don't say the taste is really better than that bought outside. The key is clean. To tell the truth, I don't even know what to eat outside. Basically, my family can cook by themselves and seldom eat out. Now . . I don't know if you have this feeling ... "

material

condiments

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Sansijin tofu

condiments

chilli powder

500 grams

salt

Three-quarters bag

thirteen?incense

The amount of a bag

sesame oil

5 ml

oil

Proper amount

pepper

Proper amount

energy

50 grams

Homemade healthy spicy tofu

1.

Prepare three or four pieces of tofu You can ask at the vegetable market. There seems to be tofu that specializes in tofu milk. Drain the tofu you buy first, or ordinary tofu will do. Pay attention to tofu when draining, otherwise it will not be particularly easy to cut into shapes if it is crooked, and tofu should not be fragile after draining. .

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2.

Cut the drained tofu into cubes you want, just the size of mahjong.

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3.

Carefully put the cut tofu into a big container and cover it, but don't seal it too tightly. .

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4.

It's okay when there's a little yellow mold. The color will also change. In fact, the best season is1February, and the temperature should not be too high. I cook a lot at this time of year, enough to eat for a year. . It was too hot for two days, and then it became salty. . . .

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5.

Ginger is washed and peeled, and then cut into filaments.

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6.

Then cut into fine powder with shredded ginger. If it is the fine cutting in the previous step, this step is very easy. ...

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7.

At this time, the pot is hot, put in the prepared cooking oil, pay attention to the oil must smoke, and then turn off the fire, pay attention to the oil must be completely cooled, otherwise it will affect the taste. ...

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8.

Prepare Chili noodles and thirteen incense, which are sold in the thirteen incense supermarket.

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9.

Pepper noodles and thirteen incense can be put a little more. If you are afraid of spicy food, you can put pepper that is not spicy, and then add Jiang Mo and appropriate amount of pepper.

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10.

Three or four kilograms of tofu is about three-quarters of a bag of salt.

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1 1.

Then mix all the raw materials thoroughly and evenly.

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12.

Then put the prepared tofu blocks into the ingredients.

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13.

Gently shake the basin with your hands to make the tofu slices evenly coated with seasoning. Do not use chopsticks. Tofu is fragile.

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14.

Put the seasoned tofu into a clean container that is washed and drained, and pay attention to gently pouring the cooled oil into the container.

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15.

Pour in the right amount of sesame oil ... I want to say that you can try it in about ten or twenty days to see the quantity. . .

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16.

It's such a big can that you can't eat it. Many friends in the WeChat circle are rushing to get it.

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17.

Listen, will you leave saliva?

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18.

When eating, the tofu inside can be dipped in this oil, which is really delicious.

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19.

I think it's so happy to cook a little rice porridge with a salted duck egg and this tofu brain when I have no appetite in the morning.

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20.

Haha, homemade bean curd and homemade bayberry wine. Have you ever seen such a game? Haha, really don't have a taste in your heart. ..

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2 1.

This is also my own pickled radish and green pepper, appetizing hot and sour radish and crisp and spicy green pepper. Please have a refreshing appetizer before dinner.

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Self-made healthy spicy tofu finished product map

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