Crabs are steamed directly when they are best to eat, and they are plump and plump.

In winter, the heyday of gonads has passed, but there are still many tricks.

Dismantle crab powder, make bald butter, and of course soak it in drunk juice for a day or two to make a cooked drunk crab. People in Jiangsu and Zhejiang will do anything to make crabs delicious ~

Celebrity chef home-cooked dish custom made

Jingui huadiao cooked drunken crab

Iger has had enough. Teacher Mao, a master cook in China.

If you want delicious cooked drunken crabs, grind the famous chef Mr. Mao and come up with an exclusive formula.

I used sweet-scented osmanthus, dried tangerine peel, preserved plum and carved wine, all of which praised the delicacy.

Do you want to eat too? This time, we directly made the product from teacher Mao's formula.

00 1, this is Jingui Chenpi carved drunken hairy crabs.

Fat and fresh hairy crabs

Unlimited taste, North and South Xian Yi

I tried many producing areas, and I chose gaoyou lake crab as the drunken crab.

It is also a national geographical indication product with a mature breeding system. The crabs produced are big and strong, and the area of gaoyou lake Lake is large and the output is sufficient. Now, you can still choose yellow and plump ones.

The hairy crabs we use come from a 6,000-mu breeding base in northern gaoyou lake. Experienced crab farmers carefully feed and fish, and after several rounds of strict selection, they can be used to make drunken crabs for two days.

Cooked drunken crabs, as the name implies, must be cooked first. It can be steamed or boiled. We choose to steam, which can better preserve the delicate flavor of crabs.

When steaming, add perilla, ginger and cooking wine to remove fishy smell and refresh yourself. The taste is endless, and people in the north and south love it ~

Shaoxing yellow wine, Guangxi turmeric, Anyue lemon.

Collect domestic products and make secret drunken marinade.

Braised beef is delicious, thanks to a strong brine formula.

So is the drunken crab.

Drunk juice pays attention to raw materials, uses products from all over the country and blindly uses secret weapons.

Shaoxing Tapai 20 10 Winter Brewed Carved Wine. Yellow rice wine is expensive, but it is really more mellow.

The small turmeric in Luoping, Yunnan, is delicate in texture, full of ginger flavor and richer in taste.

Dried lemons come from Anyue, Sichuan, the hometown of lemons. Are there brown sugar and yellow rock sugar in Guangxi? Every raw material has been carefully studied.

I have tried these seasonings several times, but I always feel something is missing.

Teacher Mao said that we should use slight acid to neutralize the sweetness of the juice we drink.

Which acid should I use? Vinegar, lemon juice and fruit vinegar? None of them are satisfactory.

One day in the office, I just ate a piece of Pei-Mui Chan cake from our company, and I was inspired at once.

The sour taste of plum is just right, and the fragrance of dried tangerine peel not only neutralizes the sweetness, but also makes the overall taste of drunk juice more complicated. Just thinking about it makes my mouth water.

The entrance of plum cake is bright and sour, poke here and buy it directly ~

The fresh cream of crab meat is yellow and overflows.

There will be a osmanthus rain before eating.

Put the cooked crabs into the drunken juice, seal and refrigerate for one day and one night, and then take them out for eating.

Sprinkle a handful of Jin Guihua on the table, and the sweet-scented osmanthus will blend into the bouquet to slightly enhance the taste.

In our cooked drunken crab, we have prepared a small bag of osmanthus for you.

Osmanthus fragrans is produced in Guilin, Guangxi and just picked this year.

Eat the male crab first, and when you open it, you will see that the crab paste is full.

It not only has the sticky taste of fresh cream, but also has a faint bouquet to balance the umami taste, which is sticky and delicious.

Uh-huh ~

Eat the mother crab again, the crab yellow is very thick and the marinade is enough. Put it in your mouth and sip it gently. Slightly sweet and sour soup, bringing out the sweetness of crab yellow.

Eating crab legs is also a kind of enjoyment, and sucking is a kind of. Crab meat is tight and meticulous, and it can also eat the aroma of dried tangerine peel.

Well, this time you can buy the home-cooked dishes of famous chefs.

After making the recipe, we found a reliable factory and repeatedly made proofs to make it taste the same as Teacher Mao's kitchen.

Specially customized modified atmosphere packaging, like Zongzi on the Dragon Boat Festival, is filled with nitrogen and packed in a box, which can retain the aroma and taste to the maximum extent.

The following packaging operations are all completed by machines to ensure hygiene and safety.

Besides four crabs, it also includes a bag of osmanthus.

Sit at the dining table as if a famous chef were by your side.

There is wine and crab in winter night, which is slightly drunk and sweet.

That's great.

Shout:

Please read it before buying! Please read it before buying! Please read it before buying!

The specifications are four hairy crabs, two males and two females, two females and two males (this size is not only fat but also does not affect the taste, just right). It is recommended to put it in the refrigerator for one day after receiving it, and then eat it more delicious.

Hairy crabs with wine, buy with Tieta brand yellow wine, there is a discount ~