Spicy crab is rich in flavor and delicious. The delicate flavor of crab meat and the spicy flavor of seasoning complement each other, but its making method and material selection are not difficult, so you can try it at home.

3 crabs

Onion 1 segment

Ginger amount

Chili sauce 1 spoon

Garlic 3 cloves

Appropriate amount of coriander

3 tablespoons soy sauce

Wuge Chili

Practice steps

1, prepare materials.

2. Wash the crab, remove the umbilical nail and cut it in half.

3. Onion, ginger, garlic and pepper are ready.

4, hot pot, add oil to saute ginger, garlic and pepper, then add crabs and stir fry.

5. Pour in soy sauce and water.

6. Add a spoonful of Chili sauce, cover and cook for 15 minutes until the juice is collected.

7. Finally, add onions and stir fry a few times.

Tips:

1. Crab hearts are extremely cold, so you must pick them out if you can't finish eating them. If the crab's stomach is particularly dirty, pull it out, and then buckle the crab's mouth and cheeks;

2. The processed crabs are stuck with potato starch to prevent crab roe and crab meat from falling off during cooking;

3. The crab is fried twice. In order to make the crab meat compact, avoid cooking and the time should not be too long, otherwise it will cause nutrient loss!