Choose a good pepper, and the slender pepper is the best. This is called pepper. This kind of pepper is slender in shape, thick in fat and rich in oil and gas. Dry in the sun, and then it is dark red and translucent.

Spicy people never buy ready-made Chili noodles for fear of poor quality. Generally, we buy dried peppers and let the sellers grind them into flour with their feet. Don't grind it too fine when grinding, it will taste tasteless and spicy.

Ingredients should also be carefully selected, such as star anise, pepper, cinnamon, pepper, fennel, nutmeg and clove, which can be eaten in small amounts, ground and mixed with Chili noodles, salt and sesame seeds, and stirred evenly.

oil leak

The oil used must be vegetable oil to make authentic peppers.

At the same time, provocative children must properly grasp the oil temperature.

So the oil is cooled a little after smoking, and it can be poured when the smoke disappears. Pour more oil, at least you can drown the Chili noodles, otherwise the Chili will not smell good for a while. [2]?

Pepper with oil on it.

Add vinegar

After the above steps, the oil pepper is ready. Add a few drops of balsamic vinegar when the pepper is still hot.

Vinegar is cold, oil and spices are hot. When it is hot and cold, when I hear a hissing sound, a circle of foam rises in the dish, and the smell of vinegar, oil and spices comes to my face.

At this point, the fragrant Yan' an oil with the characteristics of northern Shaanxi is ready.