Ingredients: fresh fish 1 strip (about 600g), (washed, smeared evenly and smeared with a little salt), 6 slices of ginger (shredded), 3 onions (shredded), 3 parsley, 3 tablespoons of hot oil, steamed fish by Lee Kum Kee 100ml (6-8 tablespoons) and soy sauce.

1. Wash the fresh fish and apply a little salt; Wash and shred ginger and onion, and wash and cut parsley.

2. Put the shredded ginger on the fresh fish, boil and steam for 10 minutes or until cooked;

3.？ Pour off the excess juice, add shredded onion and coriander, drizzle with hot oil and Lee Kum Kee steamed fish and soy sauce, and enjoy while it is hot.