1. Ingredients: 200g chicken breast, 200g onion, salt, oil, starch, salt, ginger, garlic, chopped pepper, oyster sauce, corn starch, cooking wine, appropriate amount of green onion.

2. Wash the chicken breasts, peel the onions and wash them. Cut the onion into julienne strips.

3. Cut the chicken breast into shreds and put it into a bowl. Add cooking wine, oyster sauce and starch, mix well and marinate for half an hour.

4. Prepare ginger and garlic.

5. Heat oil in a hot pan, add seasonings and sauté until fragrant.

6. Add the shredded chicken to the pot and fry until it changes color, then remove and set aside.

7. Add the onion shreds and stir-fry until fragrant.

8. Return the shredded chicken to the pot, add a little salt and cooking wine, stir-fry evenly, then add chopped pepper, stir-fry evenly, then turn off the heat and remove from the pot.