First of all, bamboo shoots and shrimp soup
material
200g of spotted shrimp, 200g of fish paste, green bamboo shoots 1/2, 3 mushrooms, garlic crisp 1 teaspoon, a little coriander powder, 3 teaspoons of fragrant dew, white pepper 1 teaspoon, sesame oil 1 teaspoon and black vinegar/kloc-0.
working methods
1. Shell shrimps, remove intestinal mud, wash and dry, add fish paste and beat until tender.
2. Boil half a pot of water, squeeze the shrimp and fish paste into boiling water by hand and cook it into shrimp soup for later use.
3. Shred bamboo shoots and blanch them. Wash and shred mushrooms for later use.
4. Boil two bowls of clear water, add the materials of methods 2 and 3, and add all seasonings to boil again. Wet with white powder and sprinkle with garlic crisp and coriander powder before eating.
Second, stir-fried shredded chicken with amaranth and bamboo shoots
material
Amaranth, bamboo shoots, chicken breast, soybean sprouts, red pepper, salt, onion, ginger, garlic, barbecued pork sauce.
working methods
1. Wash amaranth, cut into sections, and fish out with flying water for later use.
2. Remove shredded bamboo shoots and bean sprouts for later use.
3. Shred chicken breast, shredded red pepper and minced onion, ginger and garlic.
4. Add oil, stir-fry shallots, ginger and garlic in the pan, add chicken breast until smooth, add a little barbecued pork sauce (barbecued pork sauce tastes a little sweet, which children like to eat), add amaranth, shredded bamboo shoots, bean sprouts and shredded red pepper, add a little salt, stir-fry quickly and take out the pan.
I hope it is useful to you, and I hope to adopt it ~