Water leakage is a fault, you can ask the brand's maintenance service to come to your door.

Chef steaming, roasting and frying machine not only saves money, labor and space, but also saves worry. From the "steaming" point of view, the chef's temperature control range of 30- 1 10℃ can meet the needs of egg fermentation, thawing, mirror steaming at 90℃ and over-temperature steaming of seafood. It only takes 30 seconds to generate fresh high-temperature steam, which is faster and more stable, and can be dynamically circulated and infiltrated.