Rib is mainly used to treat body fluid injury caused by fever, thirst, emaciation, weakness due to kidney deficiency, dry cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin and relaxing bowels. Why don't I share it with you

First, the delicious practice of braised pork ribs

material

400g of sparerib, tablespoons of sugar 1 and 1/2, tablespoons of soy sauce 1 and 1/2, tablespoons of salt 1/2, star anise 1, pepper 10.

working methods

1. Wash the ribs, blanch them, take them out and drain them for later use.

2. Pour a little oil into the pot, add sugar, and simmer until the sugar is golden.

3. Add pepper, star anise, garlic and ginger in turn and stir fry quickly.

4. Pour in the ribs and stir fry, add soy sauce, and stir fry the ribs until they are beautiful red.

5. add water to the pot, not ribs. After adding salt, cover the pot and simmer for about 30 minutes.

6. When the gravy remains 1/4, add a little chicken essence and stir fry continuously, and then collect the juice.

Second, the delicious practice of salt and pepper ribs

material

Ingredients: 500g ribs, 2 pieces of starch: egg 1 red pepper 1 onion 1 4 onion1ginger slices.

Seasoning: salt, pepper, sugar, soy sauce, cooking wine.

working methods

1, chop the ribs, chop the green peppers and mince the onions.

2. Marinate the ribs with onion ginger, salt, sugar, soy sauce and cooking wine for one hour.

3. Stir the eggs and starch into a paste.

4. Wrap the ribs in egg paste, fry them in 50% hot oil, and drain the oil.

5. Stir-fry pepper and onion with proper amount of salt and pepper, then add ribs and stir well.

Third, the delicious practice of garlic-flavored ribs

Recipe introduction: garlic is crispy and mellow, tender inside and tender outside.

material

Ingredients: pork chop 300g,

Accessories: egg 100g,

Seasoning: salt 10g, white garlic 5g, monosodium glutamate 5g, sugar 10g, vegetable oil 30g, cooking wine 10g, onion 8g and ginger 8g.

working methods

1. Change the ribs into inch segments and wash them. Wash onion and ginger and cut into powder. Peel and wash garlic and chop it into garlic paste.

2. Put garlic in a hot oil pan to quickly remove grease.

3. Pork ribs are seasoned with 10g garlic powder and marinated with egg liquid, refined salt, sugar, cooking wine and monosodium glutamate for 3 to 4 hours.

4. Add oil to the pot. When the heat reaches 50%, fry the ribs thoroughly with slow fire and take them out.

5. Take another pot, add oil and heat it, add minced onion and ginger and fried garlic, stir-fry until fragrant, and add fried ribs and stir well.

4. Delicious practice of sweet and sour pineapple ribs

material

Sparerib, white vinegar, sugar, sesame, pineapple.

working methods

1. Soak the pineapple in salt water and then pick it up;

2. Adjust the juice in advance, about the right amount of white vinegar, the right amount of white pepper noodles, the right amount of sugar, the right amount of soy sauce, half a spoon of soy sauce and half a bowl of water. I tried it with my tongue, so it was only sweet and sour. I don't like mature vinegar and Zhejiang vinegar very much, so I use white vinegar instead.

3. Heat the pot with four tablespoons vegetable oil and five or six tablespoons sugar. Heat the jar until the sugar begins to melt and change color. Pour in the ribs and turn well. Pour in the sauce, turn it over a few times, cover the pot and stew for a few minutes. My ribs are not big, and it doesn't take long. Thicken with water and starch, pour a few drops of sesame oil, and collect the juice on high fire, as shown in the figure;

4. Turn off the fire and hold up the ribs, leaving less sauce, then pour in the pineapple, put it on the pot for a few times, spread it around the ribs and sprinkle with fried sesame seeds.