Wash dried vegetables, auricularia auricula and vermicelli, soak them, chop them, chop onions and ginger, put oil in the pot, add ingredients, stir them evenly, add appropriate amount of salt, consume oil, stir them evenly, and then take them out of the pot. Don't stir them for too long, stir them for two or three minutes, and wrap them when the stuffing is cool.
Black food refers to the food with black color, and it is especially delicious to wrap buns and put dried plum vegetables.
Dried plums:
Shaoxing, Ningbo, Jinhua, Lishui and Fuzhou in Jiangxi are called "dried plum vegetables", Taizhou in Zhejiang is called "dried plum vegetables" and Meizhou in Guangdong is called "dried plum vegetables". There are dried mustard tuber, dried rape, dried cabbage, dried winter vegetables and dried wild vegetables, most of which are homemade at home. The method is to dry the leaves, pile them into yellow, then add salt to pickle them, and finally dry them and put them in a jar.
Dried vegetable oil is yellow and black, fragrant, relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. As for "Sliced pork with dried plum", it is a distinctive dish in Shaoxing and has been included in the China menu.
Dried plums and bamboo shoots are boiled and dried together, which is called dried bamboo shoots. It can be said that fresh vegetables are added to make a good soup. Dried plums are steamed separately and have a special flavor. As the saying goes, "dried plums, white rice". Dried plums can be used as ingredients to make them tender and delicious, such as "dried snakehead fish" and "dried potato vegetables", which all have different flavors.