The method of braised beans and rice is as follows:

Materials/tools: 300 grams of rice, 1 catty of beans, half a catty of meat, 1 spoon of abalone and scallop sauce, 1 spoon of salt, 1 tea of ??cooking wine spoon, 2 teaspoons of light soy sauce, cutter, rice cooker, wok.

1. Cut the beans into cubes.

2. Cut the lean meat into cubes.

3. Wash the rice and set aside.

4. Heat oil in a wok and stir-fry the meat evenly.

5. Add appropriate amount of cooking wine and continue stir-frying.

6. Add appropriate amount of light soy sauce and continue stir-frying.

7. Finally add the diced beans.

8. Add appropriate amount of salt, then add water and stir-fry for a while.

9. Pour the fried diced beans and diced meat into the rice pot you just washed and select the quick cook button. They will be cooked in a while.

10. Finally, you can add 1 tablespoon of abalone and scallop sauce, and you are done.