First pour boiling water into the stewing beaker, wash it to make the pot hot, and then pour out the water.

Then take out a finger of the noodle, put it into the cup, add half a glass of water, then cover the cup, open the lid for half an hour, pour out the water, and add the noodle partner, and the noodle will be fine.

In addition, you can add cod sticks or other snacks to the noodles (remember to cut the cod sticks into small pieces).

Stewing a beaker is to put food (especially soup) into a cup, then inject boiling water, and then cover it for about half a day. With the help of the heat preservation function of the cup, food can be suffocated at a temperature similar to boiling water. It is a convenient and economical cooker.