1, put the fat sausage into a pot, add salt and vinegar, rub it repeatedly with your hands, and then wash it with clear water; Slice carrots and blanch them in boiling water for later use.

2. Put the pot on fire, add clean water, add fat sausage soup to cook, take it out and cut it into 30 cm long sections, and marinate it with soy sauce, Shaoxing wine, pepper water and pepper noodles for a while.

3. Put oil in the pot. When it is 80% hot, fry the marinated fat sausage in the pot. When it is golden yellow, remove it and cut it into elephant-eye slices with the size of 1 cm.

4, add 50 grams of oil to the pot, stir-fry the onion and ginger, add two spoonfuls of Shaoxing wine, pepper water, soy sauce, refined salt, balsamic vinegar, white sugar and fresh soup, then put the fat sausage and ingredients into the pot, boil, change the sesame oil into the pot, and put the prepared carrot slices on it after serving.