Niangzi is a food refined from high-quality flour, crystal clear and Huang Liang, transparent as jade, cut into chopsticks or mahjong pieces, and added with seasonings such as vinegar sauce, mashed garlic, Chili oil, mustard, refined salt, shredded carrots, etc. as needed. Enjoy flexible and delicious, hot and sour and cool.

Liangzhou yougao

Liangzhou oil cake is a kind of sweet food, which is mostly eaten by the elderly, women and children. The production method is to mix noodles (instant noodles) with boiling water, some with potato noodles, wrap them in sugar juice made of white sugar, sesame seeds, red and green silk and roses, put them in the palm of your hand, pat them into one or two round cakes, and fry them in an oil pan until the outer layer is crisp.

Fried dumplings with rice soup

Rice soup fried dumpling is one of the special snacks in Liangzhou. Rice soup is made of Liangzhou specialty yellow rice and a little lentils, boiled in a casserole with strong fire, mashed into mud, mixed with a little flour or corn starch, and added with appropriate amount of iodized salt; Wash the oil, chopped green onion and pepper powder before eating. It is characterized by salty yellow, soft and sweet entrance.

Glutinous rice wine

Mash is probably the most primitive way to make wine. Steamed glutinous rice, added to the tune, will give birth to white hair in a few days: revealing bursts of wine. There is a trace of red in the quiet stove to burn mash, and the wind gourd blows the flame straight. I sat on a copper frying spoon, scooped up a spoonful of cooked rice germ, added water, boiled it a few times, added sugar, and "tossed" it into the ear of the egg. In the blink of an eye, I saw that the basin was full of pale yellow osmanthus.