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Three symptoms and six remedies of gout, take it!
What are the symptoms of gout? 1. The spleen and kidney of gout patients are continuously damaged due to the deficiency of spleen and kidney yang and the invasion of exogenous pathogens. Symptoms include persistent joint swelling and pain, edema of limbs and face. Shortness of breath, weakness of waist and knees, chills and cold limbs, anorexia and nausea, abdominal distension and loose stool. The tongue is light and fat, the coating is thin and white, and the pulse is slow or thin. Treatment should strengthen spleen and kidney, warm yang and dispel cold.

2. Obstruction of gout due to damp heat, with acid excretion as the key point, is caused by dampness evil turning into heat, or the body rising, with accumulated heat and steaming of damp heat. Symptoms include joint redness, swelling, fever and pain, acute illness, local burning sensation and relaxation in cold weather. With fever, thirst, upset, short and yellow urine. Red tongue with yellow or greasy coating and smooth or thin pulse. Treatment should be clearing away heat and promoting diuresis, dredging collaterals and relieving pain.

3. Patients with gout due to wind-cold-dampness, due to deficiency of vital qi, wind-cold-dampness causing deficiency, obstruction of collaterals and obstruction of collaterals. Symptoms include joint swelling and pain, unfavorable flexion and extension, or local subcutaneous nodules and tophi. Accompanied by warm joints, heavy limbs, numbness, long urine and loose stools. Red tongue, thin white fur, tight or slow pulse. The treatment should dispel wind and cold, eliminate dampness and dredge collaterals.

The most effective remedy for gout is 1, 25g gardenia for external use and egg white 1 to treat gout. It is made into paste with highly distilled liquor and applied to the sore surface. It is wrapped with gauze and changed once a day. Generally, it takes 2 to 3 days to take effect without any side effects. The local skin can turn black after application, but there is no pain, itching and ulceration. The above dosage can be used for pain. If there are many pain points, the dosage can be increased as appropriate. Eat less seafood and beer during dressing.

2. Desmodium styracifolium Plantaginis tea is used to treat gout. Desmodium styracifolium Plantaginis dry products (available in pharmacies) are each15g, and water is added every morning to make tea for future generations. Gout will gradually slow down until it is cured. Lysimachia christinae and Plantago asiatica have always been commonly used drugs for diuresis and lithagogue, which can promote the excretion of uric acid, inhibit and remove urate crystals, thus achieving the purpose of treating gout and being effective for patients with early gout.

3. Yam Bulbus Allii Macrostemon porridge for gout. Raw yam 1 00g, Bulbus Allii Macrostemon10g, 50g of japonica rice, 30g of Pinellia ternata, 30g of Astragalus membranaceus, and appropriate amount of sugar, daily1dose. First, wash the rice, add the finely chopped yam, washed Pinellia ternata and Allium macrostemon, cook them together, and add sugar to eat. Function: benefiting qi and activating yang, resolving phlegm and removing arthralgia. Suitable for gout caused by endogenous phlegm due to spleen deficiency.

4. Achyranthes bidentata 13g, Forsythia suspensa 13g, Scutellaria baicalensis Georgi 12g, Saposhnikovia divaricata 13g, Gentiana macrophylla 13g, Cortex Phellodendri 12g, Flos Lonicerae 27g, Ramulus Mori 27g. The above medicines are decocted in water three times a day after meals.

5. Deer antler cream 13g, licorice 8g, radix Paeoniae Rubra 13g, ginger 13g, Eucommia ulmoides Oliv. 13g, Psoralea corylifolia 27g, Radix Aconiti Preparata 13g, Atractylodis Rhizoma 12g, Zaocys 20g, etc. Decoct with water once a day after breakfast.

6. 60 grams of angelica dahurica wine, 500 grams of soybeans, 0/00 grams of angelica sinensis/kloc, and 0/000 ml of white wine/kloc. Usage: After removing the reed head of Radix Angelicae Pubescentis, mash it with Radix Angelicae Sinensis, put it in a cleaner, soak it in white wine for one night, fry the soybean until it is smoky blue, put it in wine, seal it, let it cool, and remove the residue for later use. Drink 10 ml warm water three times a day.