in no particular order

Ka Wah

Jiahua is one of the most famous brands of flower cakes. The taste has been improved in recent years, and it is a relatively standard flower cake.

The surface of the cake is brushed with egg liquid, which is obviously layered, not brittle, thick to eat, moderate in hardness, broken in petals and moderate in sweetness.

Bite down the soft glutinous rice in one bite, and the taste is even from beginning to end.

Personal opinion: Flower cakes are standard and suitable for everyone.

Rose honey

It's not so much a flower cake as a flower cake. The appearance is the shape of a rose.

Rosehoney flower cake tastes the most western. The filling is not a single rose petal, but made of rose petals and light cream. It is slightly sour and sweet, but it does not affect the overall sweetness, but it is more layered. Does not contain any additives, and is pressurized with nitrogen to keep fresh. Maximum shelf life 10 days.

Personal opinion: Although it's a little expensive, it's about two people 18 yuan. However, I often buy them myself. Every time I give gifts to my friends from other provinces, I will choose them first. In addition to delicious, the packaging of this flower cake is also simpler and younger than the old one.

Guanshengyuan

Kunming Guanshengyuan, an old brand. In 2006, Kunming Guanshengyuan "Meihua Brand" trademark was recognized as "China Time-honored Brand" enterprise by the Ministry of Commerce.

This kind of flower cake smells full of fragrance, thin skin, many petals, solid filling and sweet filling. The pastry is crisp, but it obviously feels a little oily.

Personal opinion: Generally speaking, it tastes good, especially the crispy cakes are very fragrant and suitable for people who like sweetness.

Pan-Ji Xiang

Pan has gained great momentum in recent years, and his popularity is no less than that of Jiahua. 194 1 year, Pan Guangming founded a pastry shop named "Pan". The descendants of Pan Shi family established Kunming Pan Food Co., Ltd. to resume production in 2005, and applied for registration of the trademark "Pan" in 2005.

The whole flower cake is not very sweet and refreshing, crispy but thin, everything is broken, and there are relatively few fillings in the flower.

Personal opinion: this flower cake is quite satisfactory and has no special memory.

Miao Hua rose cake

This is special! There is a feeling that butter cookies are wrapped in roses!

Because the shell is similar to pineapple cake's crispy sweet cake skin, it uses New Zealand high-quality butter, and the rose stuffing also has the fragrance of butter and egg milk. Rose crisp milk overflowed, crisp fragrance overflowed, and flowers overflowed, so I couldn't help taking another bite.

By this time, I had eaten a lot of flower cakes, tore off two more and destroyed them immediately.

Because it contains no additives, the shelf life of Miao Hua Flower Cake is only 7 days.

Personal opinion: Miao Hua Flower Cake is moist in taste and filling, and it is the kind of flower cake that will not make mistakes and bring small surprises. It is nutritious, healthy and delicious.

The most delicious flowers in Anning City are cheap and good. Jiahua's price is too high and its taste is not good. A box of sixteen tablets in Anning 50 yuan tastes so fresh. In addition, there is another one in the former Tiesan Middle School, which is now called Guanwu, and there is another one nearby: it seems to be a peaceful person's thing!

The first floor of Wangfujing is full of flowers! I usually don't have an appointment, but I usually see the busy figure of SF brother! This is the best flower cake in Kunming.

Flower cake is a classic snack in Yunnan, which can be said to be a landmark food in Yunnan. Maybe you don't know that there are scattered, chopped raw, flourishing and saved in Yunnan, but you must know the flower cake. According to legend, the production of flower cakes originated in the Qing Dynasty 300 years ago. Flower cakes made of fine roses were deeply loved by Emperor Qianlong because of their unique flavor.

Flower cake is a kind of shortcake made of edible roses unique to Yunnan. Hua Qian cake is light in taste, rich in floral fragrance, thin in skin and rich in stuffing, sweet but not greasy, and has the effect of beauty beauty. It is one of the classic representatives of Yunnan-style moon cakes among the four major moon cake schools in China.

Flower cake has been passed down to this day, and its taste has developed from the initial single stuffing to today's multiple flavors, satisfying the taste buds of different food lovers. As far as I know, the current tastes of flower cakes are rose, cloud leg, jasmine, milk fragrance, purple potato, nut, bitter buckwheat and so on. The brand of flower cake has also developed from the original Guanshengyuan to many brands today, so which flower cake is delicious? Actually, it tastes different. Today, I will briefly introduce a few well-known and well-known ones, hoping to give you some reference.

Jiahua Flower Cake, Pan Flower Cake, Flower-flavored Flower Cake, Flower G Flower Cake.

Flower cakes are delicious and delicious, so they are often given as gifts to relatives and friends. However, I would like to remind you that because the shelf life of flower cakes is not long, please don't store them for too long and eat them as soon as possible.

Jiahua's is the worst, with few petals inside. I prefer to buy it in the workshop where it is processed on site.

The flower cakes full of flowers are delicious.

I think Jiahua is delicious and cheap, and you can buy it in its retail stores!

The flower cake is mainly made of rose stuffing, but not all the invaginations are roses. Roses themselves have a bitter taste and are difficult to swallow. Add honey and sugar to taste, and identify whether essence and pigment are added. The cake won't have obvious rose fragrance when you hold it in your hand, but it will have obvious floral fragrance when you open it carefully. This kind of cake belongs to the cake without additives. If the rose stuffing is old and a little sticky, it may be that some cooked flour has been added.

When I was a child, I ate a flower cake, a spherical flower cake. It's delicious, thin and stuffed, and the petals are not broken. You can obviously feel the roses when you eat them!

Chun Mei Yusi Flower Cake in Anning Eighth Street is delicious, and there are many flowers in the crispy skin. It's the best flower cake I've ever eaten.

Yuantong Street is full of flowers, just where the rice noodle shop of New World Bridge used to be. Now there are many pavements, and there seems to be a Hanting Hotel next to it. Its obvious name at the door seems to be "Happy Miss" in English (I don't know if it is written correctly), and it is also sold in the US Mission. Personally, I think it is more delicious than Jiahua, not so sweet and greasy, and the taste of roses is very fresh. Its home also smells of highland barley!

Happy Miss, Qianer Economic and Trade Hotel