In Japanese cuisine, sushi is rice with vinegar, which is usually topped with other ingredients, including fish, various meats and vegetables. Outside Japan, sushi is sometimes misunderstood as raw fish itself, or even any fresh raw seafood dish. In Japan, sashimi is called sashimi, which is different from sushi because sashimi is a part of raw fish, not rice. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; Literally, sushi means "it's sour."

There are various types of sushi: sushi rolled in laver (dried and pressed layer of seaweed or algae) is called rolled sushi; Sushi made of handmade topping forms a mass of rice, and the topping called nigirizushi is stuffed into a small bag of fried tofu called inarizushi. Toppings are sprinkled on a bowl of sushi rice called chirashi-zushi.

In Japanese cuisine, sushi vinegar rice usually exceeds other ingredients, including fish, various meats and vegetables. In Japan, sushi is sometimes misunderstood as the original fish itself, or even any fresh raw seafood. In Japan, sashimi sashimi is just called different from sushi. Sashimi is part of sashimi, not rice. The word sushi itself is an outdated grammatical form and is no longer used in other occasions; Actually sushi is sour. "

There are various types of sushi seaweed rolls: the inside (dried and laminated seaweed or seaweed) is called makizushi or roll; Spread the prepared sushi ingredients into blocks by hand, and the rice is called nigirizushi；; Stuffing ingredients into a small bag and frying tofu is called inarizushi；; The ingredients used to be scattered in a bowl of sushi rice called chirashi-zushi.