Fried pork slices with radish

Ingredients

1 cucumber

Half carrot

50g pork

An appropriate amount of salt

An appropriate amount of cooking wine

An appropriate amount of light soy sauce

An appropriate amount of five-spice powder

An appropriate amount of chicken essence

Appropriate amount of oil

Appropriate amount of starch

A little garlic

Preparation time: 10-20 minutes

Number of diners:

1. Slice cucumbers and carrots, mince garlic

2. Slice pork

3. Marinate the meat slices with starch and cooking wine for 10 minutes< /p>

4. Heat the oil, add the garlic and meat slices and stir-fry until they change color

5. Pour in the cucumber and carrot slices and stir-fry for a while. Add salt, chicken essence and light soy sauce and stir-fry evenly. Pot

6, plate and enjoy

7, finished product