1。 Cooked beef (my own braised beef tendon, you can also buy Anxin sauce beef in the market), cucumber, fragrant lai, green pepper and garlic are all washed, peeled and combed.
2。 Cut the beef and mutton into large pieces and put them into the sea bowl (the pickled beef and mutton must be fully cooled before slicing, so it is not easy to spread)
3。 Shred cucumber, cut garlic into strips, and dice garlic and red pepper.
4。 First, put the cut cucumber bar code in the middle of the dish (laying the bottom layer)
5。 Take a clean bowl, add garlic and pepper granules, then add vinegar, soy sauce, Chili oil (homemade Chili oil) and sesame oil in the amount indicated by the auxiliary materials, and stir evenly to form a cold sauce.
6。 Add the cold sauce and Lai Xiang section and stir the beef and mutton together.
7。 Put the mixed beef and mutton into a dish paved with cucumber strips in advance.
8。 Sprinkle with cooked sesame seeds and serve.
Prepare raw materials in advance: beef and mutton, salt, light soy sauce, light soy sauce, ginger and garlic, star anise, Thai pepper, garlic paste, sugar, vinegar, salad oil, oil pepper, rice wine and fragrant lai.
Exercise:
1, beef and mutton after washing, soak in cold water for 30 minutes to remove blood. It's best to buy a whole piece of beef and mutton, so that you can cut a little. It can be pickled in a rice cooker or a pressure cooker. My rice cooker has a function key for beef stew. Put a whole piece of beef and mutton in it, and then add star anise, rice wine, ginger and garlic, salt and soy sauce to color it.
2. Then press the function key for boiling beef, which has just started stewing for 40 minutes.
3. After cooking, pick up and drain the water. Wait for it to cool before cutting, otherwise the heat will spread easily.
4. Cut the cooled beef and mutton into pieces for later use.
5, sprinkle the fragrant lai on the plate, and then start the sauce.
6. Prepare garlic paste, Thai pepper, sugar, vinegar, soy sauce, salad oil, salt and oil pepper in advance in the bowl, and then stir well.
7. Stir well and pour on the prepared braised beef.
8, a delicious cold beef is ready, no worse than the foreign exchange rate of foreign restaurants. It tastes good, and it tastes stronger when taken out under the refrigerator.
Small technique
1, beef and mutton are delicious, but the muscle fibers are not smooth, so eating more is not suitable for digestion and absorption. It is recommended to eat twice a week. In addition, people with skin diseases, liver diseases and kidney diseases should also take it carefully.
2, condiments according to their own taste.