2. Cover the dough with plastic wrap for half an hour;
3. Cut the scallion into powder for later use;
4. After the dough is cooked, sprinkle a little dry powder on the panel and roll out the dough;
5. Pour a little olive oil, sprinkle with salt and sprinkle with spiced powder;
6. Sprinkle chopped green onion, spread it evenly and roll it up gently;
7. Cut it, seal it on both sides, roll it evenly and put it in the pot;
8. Turn it over twice and take it out.
Production method editing
Ingredients: noodles
Spring/onion cakes
Spring/onion cakes
Accessories: a little chopped green onion, a little salt, a little pepper powder and a little sesame oil.
Production steps:
1. It is better to be soft than to make peace.
2. Roll into long strips, spread sesame oil and chopped green onion, sprinkle with pepper powder, roll up and flatten vertically, and roll into cakes for later use.
3. Turn on a small fire after the pot or cake pot is heated, and control the oil temperature at 60% to 70%.
4. Put the rolled cake on both sides and heat it repeatedly. After it is cooked, it can be cooked.
Accessories: chopped green onion, 100g, salt, oil and pepper.
manufacturing method
1) Mix flour and water evenly, knead into dough and knead into strips; 2) put it into the blank, roll it into a round piece, and brush it with oil;
3) Mix chopped green onion, salt, oil and pepper powder, spread them evenly on the wafer, roll them into a circle, and bake them in a pot until golden brown.
Exercise 2
Making food flour 500g onion salad oil [1] salt pepper water.
manufacturing method
Add water to flour, knead into soft dough and bake for 20-30 minutes.
2. Cut the onion into chopped green onion for later use.
Fried scallion cake
Fried scallion cake
3. Knead the dough until the surface is smooth, and then divide it into two equal parts.
4. Take one of them, sprinkle dry flour on the panel, roll it into large pieces, slightly thinner, sprinkle a little salt and pepper powder on the dough, grease it, and sprinkle chopped green onion evenly.
5. Roll it up from one side of the dough, roll it into a long roll, clamp both ends of the long roll, roll it up from one end and roll it into a disc shape. Then roll the round cake thin and light to prevent the chopped green onion from sticking to the dough.
6. Put a small amount of oil in the pot, heat it, put the cake in, turn to medium heat, turn it over with a shovel while turning it, bake it golden on both sides, cut it into small pieces and put it on the plate.