1
Turn meatballs into knives
2
Turn onions and garlic into knives
three
Hot oil, stir-fried garlic, stir-fried fragrant
four
Add meatballs and chicken essence. Because the meatballs themselves are a little salty, there is no need to put salt.
five
Put chopped green onion when cooking. Just fry it.
six
sabot
Question 2: How did you prepare the meatballs you bought from the supermarket? 4. Prepare minced meat, remember! Be sure to add some fat to be fragrant! Prepare cooking wine, salt, onion, ginger and water. Add a little salt, yellow wine, onion, ginger and water to the minced meat, and stir well with chopsticks. Add a small amount of water first, and then add water gradually to avoid the stuffing being too thin! Make the meat stuffing into the shape of meatballs (very simple, don't elaborate! ), roll the raw lion's head with dry starch and fry it in the oil pan. Remember to roll the dry starch evenly and thinly! Put the fried meatballs (lion's head), boiled eggs, onions and ginger into a casserole, and add some soy sauce, cooking wine and water. Use a big fire first, then turn to a small fire, remember to add sugar to taste! Don't forget to turn the lion's head over to make it even in color and delicious! Simple and delicious meatballs turn into delicious lion heads ~ I hope you like them.
Question 3: the practice of fried meatballs, how to do the conventional practice of fried meatballs.
1
Turn meatballs into knives
2
Turn onions and garlic into knives
three
Hot oil, stir-fried garlic, stir-fried fragrant
four
Add meatballs and chicken essence. Because the meatballs themselves are a little salty, there is no need to put salt.
five
Put chopped green onion when cooking. Just fry it.
six
sabot
Question 4: How to eat the meatballs bought in the supermarket if they are ready-made meatballs? You can cook it in a pot, and put onion and ginger in the pot! Add soy sauce, boil in water, and turn on a small fire.
Adjust your taste. ..
If you like, you can add some coriander ... you can also hook a little raw powder when you are out of the pot.
If you don't want to eat on the fire, you can also steam it at home ... put it on a plate and add miso ... After steaming the clear soup, pour it into the pot and thicken it on the meatballs! !
Question 5: How do you eat the meatballs you bought?
1 Dongjiang beef balls
Materials:
Fresh beef (500g), refined salt (40g), seasoning powder (4g), clear water (100g) and water chestnut powder (30g).
Method:
1. Slice fresh beef, beat it with a small round hammer, mix well with clear water, refined salt and water chestnut, and beat it into beef glue.
2. Rub the beef glue into meatballs by hand, put it into a pot, add clear water, soak it with slow fire (the water is clear, and the meatballs are not slippery), pick it up, stew it, and fry it until Xian Yi.
note:
First, the beef must be fresh, otherwise there will be no gum, and it will easily come out without rotting, and the beef balls made will not be smooth.
Second, beef balls should be cooked with slow fire. Beef balls will become very hard if they are cooked with high fire.
2 bean curd ball vermicelli pot
1 oil, tofu, water, salt, pepper, pepper, long cooking, small fire.
Add meatballs (mine is cooked, I bought canned meatballs, of course, it is best to make them myself), and finally add the soaked fans.
Ok, remember, vermicelli can't be cooked for too long, it tastes terrible.
3 steamed meatballs with lemon and vegetables
Composition:
2 cups of fresh chicken soup, 1/2 cups of fresh peas, 2 teaspoons of olive oil, 1 box (5.66 ounces) of steamed meatballs, 1/2 cups of chopped carrots, 3/4 cups of purple diced onion, 1.5 cups of zucchini and diced tomatoes, and 3/4 cups of chopped carrots.
Exercise:
1. Put chicken soup and peas in a skillet, add 5 teaspoons of olive oil and bring to a boil. Add zucchini and carrots, turn off the heat, cover and stew for 5 minutes.
2. In a non-stick pan, add 2 teaspoons of olive oil and heat. Add onion and stir-fry for about 3 minutes until slightly yellow. Add zucchini and fry for 2 minutes. Turn off the heat when the zucchini skin is tender.
3. Loosen the steamed meatballs with dice and put them in a boiling pot. Add the remaining olive oil and ingredients and garnish with roasted almonds and lemon slices.
4 Danish meatballs
Raw materials:
Minced meat (half pig and half cow) 500g flour 100 ml milk or cold broth 200 ml eggs 1 lard or vegetable oil 30g onion 1 2 tsps refined salt.
Pepper 1/4 teaspoon
Food Matching: Hot potato salad, yogurt potato salad.
Exercise:
1. Chop the onion, put it in a large pot with other raw materials, and stir vigorously for 3~5 minutes until the meat is even and firm.
2. Put the mixed meat stuffing in the refrigerator (4℃) for at least 15 minutes. The longer the better.
3. Heat the pan, oil it, and use a large spoon to make the meat stuffing into large balls with a diameter of about 4 cm (if the meat stuffing sticks to the spoon, first soak the spoon in hot oil to prevent sticking). Put one into the pot and pour hot oil on the surface. After the meatballs are full, turn down the heat and fry for 4~5 minutes. Turn the meatballs over and fry them for 1 min at the same time, and drain the oil.
How to eat:
Each plate contains 2~3 meatballs, with 3~4 spoonfuls of hot potato salad or yogurt potato salad. Eat with a knife.
Features:
This dish is soft and delicious. This is a typical Danish cuisine. It has a long history and still enjoys a high reputation. It is the most common main course at home.
Note: The quantity of this recipe is 4 copies.
Five tricolor meatballs.
Raw materials:
300g of lean meat, two eggs, 0/5g of spinach juice/kloc-,5g of refined salt, 50g of monosodium glutamate, 5g of cooking wine, 45g of starch, 30g of onion and Jiang Shui, and 500g of fresh soup.
manufacturing process
1. Chop the pork into mud, evenly divide it into 3 parts and put it in a bowl.
2. Add refined salt, onion Jiang Shui, 1 egg, 60g fresh soup and starch to 1 serving minced meat.
Mix a little and turn it into red meat.
3. Add spinach juice, refined salt, 1 egg, 60g fresh soup and water lake to 1 serving minced meat.
Mix a little powder and turn it into green meat stuffing.
4. Add egg white, salt, onion Jiang Shui, 60g fresh soup and water starch into another 1 serving of minced meat.
Stir well and mix in the white meat.
5. Squeeze the above three kinds of meat stuffing into small balls, put them in a warm pot, and take them out after cooking.
6. Put the wok on the fire, add the remaining fresh soup, add the three-color meatballs and add the refined salt.
Boil monosodium glutamate and cooking wine and thicken with starch.
Yuhuan barbecue balls 6.
Raw materials:
50g of lean meat, 50g of old pumpkin150g, 0g of ginger10g of onion10g of peanut oil, 0g of salt10g of monosodium glutamate, 8g of wet powder10g of white sugar, etc. & gt
Question 6: How to fry the fish balls? 1. Add water to the pot, bring it to a boil, add a few drops of oil and salt, pour carrots, black fungus and fish balls into it, cook until it is 70% cooked, and take out cold water.
2. Fry the rice cake in a pan with less oil for a while.
3. Pour a little oil into the pot, add bean sprouts and stir fry, add rice cakes and stir fry, add carrots, black fungus and fish balls and mix well.
4. Add seasoning, oyster sauce, seafood sauce and two spoonfuls of spiced powder, stir-fry and serve.
Question 7: What's delicious about croquettes? Fried meatballs with mushrooms are good.
Ingredients: mushrooms, meatballs.
Exercise:
1. Wash and slice mushrooms. Boil water.
2. cut meatballs.
3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry.
4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well.
skill
No meatballs. You can choose any bacteria.
Question 8: How to make fried vegetable balls delicious? 10 The stir-fried meatballs can be cooked with reference to "meatball fried noodles", as follows:
Ingredients: lean minced beef (200g), dry powder strips (150g).
Seasoning: water-soaked mushrooms (40g), winter bamboo shoots (40g), green bamboo shoots (40g), carrot slices (40g), small eggs (65,438+0), starch (appropriate amount), chopped green onion (30g) and ginger slices (65,438+05g).
Steps:
1, making meatballs; Sprinkle a little salt and monosodium glutamate in the minced meat.
2. Sprinkle a little pepper and spiced powder.
3. Pour in appropriate amount of yellow rice wine and mix well. After the meat is mixed, add 1 egg and proper amount of dry starch.
4. Then stir the minced meat vigorously.
5. Heat the pot with proper amount of oil, then squeeze the minced meat into balls, fry them in the pot until golden brown, and take them out for later use.
6. Pour the ingredients such as mushrooms into the pot for drowning.
7. Then put a little oil in another pot and stir-fry the star anise, then pour in the onion and ginger slices and stir-fry until fragrant.
8. Add meatballs, stir well and cook Shaoxing wine.
9. After cooking Shaojiu, cook a proper amount of soy sauce and stir well, then add oyster sauce and stir well.
10. Finally, inject water and stew the meatballs for 5 minutes.
1 1, stew the meatballs thoroughly, then pour in the vermicelli and cook until soft and rotten.
12, this time just sprinkle a little pepper and monosodium glutamate for the final seasoning, because the salty taste of soy sauce and oyster sauce is salty enough, so you don't need to put salt.
13, adjust the taste, pour in vegetables and stir-fry for one minute.
14. Drop a few drops of sesame oil and pour the vegetables into the earthen pot.
15 Then cook the clay pot with low fire for another minute, so as to achieve the effect of heat preservation and serve.
Question 9: How to prepare vegetarian meatballs in shopping malls? Ingredients: carrot150g, tofu 300g, lotus root100g, seasoning: 3g of salt, 2g of monosodium glutamate, 2g of ginger, 8g of pea starch, 3g of salt and pepper, 50g of salad oil. The method of grinding tofu into 1. Peel carrots and lotus roots, wash them, and cut them into mung bean-sized particles; Wash ginger and cut into powder; Starch is mixed with proper amount of water to make wet starch about 15g. 2. Blanch the fine particles of carrot and lotus root in a boiling water pot, take them out and put them in a dish for cooling, put them in bean curd, add refined salt, monosodium glutamate, Jiang Mo and wet starch and mix well. 3. Heat the oil in the pot to 70% heat, grab the bean paste by hand, squeeze out the round balls from the tiger's mouth, put them in the oil pan, take them out when the shell is crisp, put them in the pot, and sprinkle with pepper and salt.
Question 10: How to make meatballs bought in the supermarket at home? You can add some ingredients, such as carrots Add some green vegetables and see the color, smell and taste.