In fact, the practice of wrapping tofu in Shiping, Yunnan is relatively simple, as follows:
1. Soak tofu in pure water, add one spoonful of edible alkali and half a spoonful of salt to the water, and soak for 7- 10 hour;
2. Take out the tofu and drain the water;
3. Pour oil into the pan, heat it, add tofu, fry until golden on both sides, take the pan and put it on the plate. Dip in the sauce and you can eat it.
Yunnan Shiping-wrapped bean curd has simple production process and easily available ingredients. The difficulty lies in mastering the temperature. You can practice more if you like to eat. I believe you will soon find the feeling and fry it to the best state. Its dip can be purchased or prepared according to personal taste. But it's best not to eat more fried food, because it's high in calories and unhealthy.
If it really doesn't work, you can also buy it online. Yunnan Shiping tofu can be steamed, braised, stewed, hot pot and soup, all of which are very delicious. How to make tofu wrapped in pulp is unique and delicious, you can try it.