Kung fu crab soaking: take hairy crabs and feed them with egg white for a few days, wash and cook them, and soak them in private gravy to taste. When eating, the shell will be peeled off, and there is indeed a golden belly; The smell of Qiu Jiang, the bright moon with two claws, makes people daydream. The meat is white, tender, smooth and refreshing, and has a unique flavor.

Red oil crab: Choose fresh crabs of general size, wash them, cut them into pieces, marinate them to taste, and cook them in oil, which is tender, fragrant and spicy. Yellow rice wine in a half shell and two pincers of snow to persuade more meals are the portrayal of this dish.

Ice crab: the tender jade is full, with red grease protruding from the shell, and the fragrance is fragrant. Although crabs are delicious, they must be cultivated properly, close to the taste, interesting and artistic, so as to be considered as top grade. Fresh and plump crabs are selected for chilled crabs. After feeding, they spit out all the dirt, wash, cook and soak in the foam of Lao Song's private house. The meat is tender, crystal clear and refreshing. The design of this dish is very creative and poetic.

Crab yellow Flammulina velutipes: Crab yellow and Flammulina velutipes are stewed together, which is fresh, tender and crisp, and has a unique style. The design of this dish extends the court law and combines the needs of modern fashionistas, which is deeply loved by white-collar workers.

Stir-fried crab meat: take out the crab meat with high nutritional value and stir-fry. The color is refreshing, the taste is not greasy, and the taste is mellow. This is a wine side dish.

Roasted crab with salt and pepper: fresh hairy crabs are washed and roasted with Chili sauce, which is fresh, tender and delicious, spicy and delicious.

Stir-fried crab with garlic flavor: fresh crab is washed, cut into pieces, pickled and fried, and its biggest feature is crisp, tender and delicious.