When it comes to the characteristics of Dali catering, three tea, casserole fish and Deng Chuan milk fans should be the first choice. Most of the best restaurants in Dali are concentrated in the ancient city. If you want to taste it, you can go to Renmin Road in the ancient city, where many foreign tourists gather. On Baojia Road, western-style cafes with the characteristics of Bai, Tibetan and other ethnic minorities can be seen everywhere. Many restaurants also sell Chinese and western food, and visitors can taste Yunnan-style dishes and local Bai dishes. Every restaurant here has its own characteristics and different recipes. Among them, Taibailou, which is famous for its "three teas" of Bai nationality and "buttered tea" of Tibetan nationality, is a representative. Drinking tea here and looking around, you will feel as if you are in the United Nations. Of course, the attraction of the ancient city is not only food, but also cafes and restaurants here provide a quiet and relaxed atmosphere, where people can listen to music, drink cold beer and spend a leisurely afternoon. 1, a humble little restaurant near Yang Ren Street in Cangerchun. Highlight: First-class taste and easy-going boss. Although the store is small, it is passable. Tableware is packed in plastic bowls to avoid secondary pollution, which is very fun. If it's your first time, you can ask the boss to take your order. Choking snail meat is delicious, and it feels like it is made by the method of husband and wife lung slices. At the same time, I also ordered papaya fried chicken, which is a unique sour taste in Yunnan and tastes strange. There are also fried miscellaneous bacteria, and a big plate tastes delicious. Specialty: stewed snail meat. 2. Pinsilai did a good job in the northwest corner of Xitou intersection of Yangren Street, including casserole fish, milk vermicelli and native chicken. 3. Yiheng Hotel, Renmin Road 120, Dali Ancient City, a Bai-style restaurant (Sanfang and Zhaobi Building) opposite Meizijing, has a clean internal environment and many local people. Highlight: The price of tourist attractions is reasonable, and the food tastes good. You can eat it in different ways for several days. Chestnut beef is good, chestnut noodles. Braised pork with plum is a little sweet and sour. 35 yuan, fish with Chinese sauerkraut, extra large. Vanilla ribs are also good, 4 yuan each. Vegetarian food generally eats all kinds of wild vegetables, which tastes good. Special dishes: casserole fish, old milk potato, white gourd chicken, chestnut beef. 4. Looking back at Lengzi Chicken Rice Noodles (Renmin Road 1 Store) Recommended reason: For those who come to Yunnan to travel, Lengzi Chicken Rice Noodles are definitely more delicious than crossing the bridge rice noodles and worth eating. Where can't I eat rice noodles crossing the bridge in China now? So when I first arrived in Yunnan a few years ago, how did it feel that eating local rice noodles across the bridge was not as delicious as other provinces? But this cold chicken rice noodle is definitely very distinctive. Cool taste, sweet and sour taste, and the combination of chicken and peanuts. 5. Go to a small shop in Yangren Street to buy roast bait slices. Only in the morning, both salty and sweet. Recommended salty. 6. There is a shop selling pea powder at the entrance of the food market next to Meizijing Hotel. It's delicious. Many locals buy it, but they have to go early, and it's sold out after 10. 7. After dark, there is a street in Foreigner Street where many families sell kebabs. Drinking Dali's "romantic beer", the best skewers are: mushrooms, crucian carp, mutton, and Dali's rolled powder, skewers and bait blocks. 8. Mugua chicken in a small restaurant next to Sanyou Inn, broken cakes in a stall outside Yan Jia Courtyard in Xizhou, bean jelly in another big sister's stall, hot and sour fish and rice in the fishing village are all mouth-watering, but you have to look for it slowly by bike.