2 put water and onion ginger in the pot and bring to a boil, pour in the clams, add cooking wine, cook over high heat until the clams open, remove and peel the clams;
3 After the wok is heated, pour in the oil. When the oil is hot, pour in leeks and clams and stir fry quickly.
4 Season with salt and mix well.
The habit of having lunch as dinner has long been broken, and dinner has become the most important meal for modern families in China. What's de