For steamed taro, many people will steam it, but the steamed taro is not delicious or delicious. Today, I will share steamed taro with you. Direct steaming is the most taboo. This way, taro is delicious and delicious! Early knowledge and early benefit! Friends who like steamed taro look down together. Now I'll teach you the correct way to steam taro.

First of all, the materials we prepare when steaming taro are taro, garlic pepper, onion, soy sauce and a little salt. First, we peel the taro, cut it into the shape we like, and then soak it in clear water, so that the starch in the taro can be soaked out and there will be no blackening when steaming.

Add a proper amount of water to the pot. After the fire boils, first put the taro in the pot and blanch it, then take it out and stir-fry it in the wok. This step is absolutely necessary, and then put the taro into a steamer to steam. Add garlic pepper, chopped green onion, soy sauce and a little salt and mix well. The steamed taro is delicious. Steamed taro, the most "taboo" direct steaming, so that taro is delicious and delicious! Early knowledge and early benefit! Do you like steamed taro?