Prepare dried sea pepper festival, a handful of green and red peppers, a few green onions, two pieces of ginger, half a onion, two pieces of garlic, cooking wine, oyster sauce, white sugar, soy sauce, monosodium glutamate, chicken essence, pepper, star anise, kaempferia kaempferia, two pieces of fragrant leaves, five-spice powder, beer, sesame seeds and sesame oil.

Step 1: Add a little cooking wine, a few slices of ginger and a little onion to the slaughtered rabbit meat, knead for one minute, and then marinate 15 minutes to taste.

Step 2: Refine oil (optional), add onion, onion, ginger, garlic, pepper, star anise, kaempferia kaempferia and geranium leaves, and fry over medium fire. Leave oil in the pot (not too much, rabbit meat also has oil). After heating, add green pepper, star anise, ginger and garlic and stir fry slightly.

Step 3: Seasoning.

Add soy sauce to the pot, a little soy sauce for color matching, chicken essence, monosodium glutamate, oyster sauce and sugar. If there is less salt, you can add a little (light soy sauce and oyster sauce are salty), add a little pepper and five-spice powder (not too much), stir-fry for one minute on medium heat, and finally turn off the heat and sprinkle with sesame seeds.

PS: 1。 Rabbit meat should not be blanched, and the meat quality will get old.

2. Vegetable oil can be used directly, but it must be burned until it has no smell of vegetable oil and smoke.

This is not a cold rabbit, you can let it cool, don't fry it too dry.

You shouldn't put too much spice! Will suppress the taste.