Chicken feet 250g

6 ~ 7 garlic

Octagonal 1g

A little white sesame

2 ~ 3 tablespoons Korean hot sauce

2 ~ 3 tablespoons tomato sauce

Appropriate Chili noodles

Proper amount of sugar

A little salt

-Steps-

1. Divide the chicken feet in two and cook them in water for 20 ~ 25 minutes (then add the star anise and cook them together).

2. Hot pot, no need to put oil, stir-fry white sesame seeds and put aside (don't put too much, or you will grab delicious chicken feet)

3. Garlic paste and fried sesame seeds for later use.

4. Pour oil to heat, add minced garlic and stir fry.

5. Pour the chicken feet and continue to stir fry.

6. Pour Korean hot sauce and tomato sauce in turn and stir fry.

7. Next, add Chili sauce noodles (we don't have spaghetti at home, so you'd better add Chili sauce spaghetti when cooking) and continue to stir fry.

8. Then add the right amount of sugar and stir fry (as for the salt, because the Korean hot sauce is very salty and the amount is relatively large, so don't put it in a hurry, wait until the last taste before deciding to put it)

9. Pour in the soup that has just cooked chicken feet (in fact, it can drain the water, and personally think the soup is better) and start stewing for about 20 minutes (depending on whether you want to eat bad or hard).

10. stew slowly, add soup once or twice, and stew ...

1 1. Finally, stew for about 20 minutes, and then start to collect the juice on high fire until the soup gradually decreases (this process should be fast, otherwise it will be easy to paste the pot).

12. Sprinkle sesame seeds after cooking and mix well.

13. Just finished! Are there any super details? If you like, collect it and make it yourself! !

-Hint-

Star anise is mainly used to remove fishy smell. I forgot to put the chicken feet this time. Dear friends, don't forget.