What's the taste of salad? It depends on what ingredients you use and what salad dressing you use.
What's the taste of salad dressing? There are three main flavors of salad dressing, ordinary, sweet and thousand island dressing.
material
Egg yolk 1, vegetable oil 250g, salt 0.5g, sugar 30g and white vinegar 25g.
working methods
1. Put the egg yolk in a clean bowl without water and oil, add sugar and salt, and stir well with electric egg beater. (The eggbeater has been beating at low speed)
2. Add 1 tbsp oil and stir until the oil and egg yolk are mixed. Continue to add 1 tbsp oil and stir, add the fourth tbsp oil and stir well, then add half a tbsp vinegar and stir well.
In this way, until the oil and vinegar are added, the salad dressing is ready. Put it in a clean bottle and store it in the refrigerator.
The main ingredients of salad dressing are oil, vinegar and egg yolk.
It is made of lecithin in egg yolk!
The salad dressing you bought may be ready-made after processing! The original taste of salad dressing is sour.
The step chart of chef's salad, how to prepare the ingredients of chef's salad.
2 pieces of boneless and skinless chicken breast, 230g of long-leaf lettuce (lettuce, radish vine) or other dark green leaves, 25g of tender spinach leaves 125g, thin smoked ham meat 170g, cut into thin strips, and roasted yellow bell pepper 1. After removing seeds, they are cut into thin strips longitudinally, such as cherry tomatoes or cherry tomatoes. Ultra-pure olive oil 1 20ml, aged Italian fruit vinegar 60ml, dijon mustard sauce 1 teaspoon, garlic1clove, chopped, dried tarragon 3/4 teaspoon, crushed and salt14 teaspoon.
working methods
1. Drain the pan and add a little salt. Add the chicken breast, do not cover it, and cook over low heat for 10 minutes until the chicken is cooked. Take out and drain.
2. Lettuce leaves are evenly distributed in 6 plates. Heap 20 grams of tender spinach in the middle of each plate. Slice the chicken breast vertically and put it on the vegetable leaves with ham, sweet pepper, tomato and cheese.
3. Take a small bowl and mix it with olive oil, vinegar, mustard sauce, minced garlic, tarragon and salt to make salad dressing. Serve with salad.
What flavor salad should I choose to make fruit salad? Do you mean salad dressing? Cupid sweet sauce goes well ~
How to make chef's salad?
chicken breast
Eggs (of hens)
bacon
tomato
bread
chicory
Lettuce; lettuce
Oil vinegar
salad sauce
Chef salad method
Fried chicken breast on both sides and cut into thin strips.
Fry bacon until it is slightly burnt and cut into thin strips.
Boil eggs, cool and slice.
Peel the tomatoes and dice them.
Bake the toast in the oven until both sides are mushy, cool and dice.
Wash chicory leaves and lettuce leaves, dry them and tear them into small pieces.
Put all the ingredients in a salad bowl and mix well with vinegar sauce or salad dressing.
What's the bad taste of salad dressing? Salad sauce is sweet. If it is sour, it will go bad.
Salad sauce originated from Minorca Island in the Mediterranean Sea, and it is made of a lot of eggs and oil. This sauce has a long history in the diet. The consumption of salad dressing continues to increase.
Especially among young people, many fans can't help adding salad dressing to all their food, including those prepared dishes. They are called "mayora", which is a newly coined word that combines the first letter of salad dressing with the English suffix -er or -or, just like words like driver or tourist.
Recipe introduction
Refreshing and sweet, low in calories and good in taste.
material
1 cucumber, 2 teaspoons of salt 10g, 6 tablespoons of salad dressing 90g, fresh mint leaves 1 teaspoon 15g.
working methods
1. Peel the cucumber, cut it in half, and scrape off the seeds in the middle with a spoon.
2. Slice the cucumber with a slicer, put it in a bowl, sprinkle with salt and marinate for 5-6 minutes, and drain the oozing water.
3. Mix the salad dressing and fresh mint leaves into the shredded pickled cucumber.
What flavor of salad dressing is delicious? Salad dressing: (canned or bottled. Including ordinary salad dressing, mayonnaise, thousand island dressing, salad dressing with various fancy flavors, etc. )
Most commonly used in American salads, it is used to mix fruits or vegetables, and sometimes a little meat is added. The texture itself is very thick, just like cream. Note that because American salads need to be refrigerated in the refrigerator for one hour to increase flavor, fruits or vegetables will release a small amount of water at this time, and the sauce itself will be diluted, and the taste is just right!
Mayonnaise is made with ordinary salad dressing and egg yolk, which is more fragrant. You can buy ready-made ones or make them yourself at home. Just mash the cooked egg yolk and mix well with the common salad dressing.
The mixed salad can only be frozen for one hour, and then you can enjoy it immediately. If it is frozen for too long, the sauce will bubble and affect the effect. )
Salad juice: (bottled. It feels like water, and there is a pile of seasoning precipitation)
Salads that often appear in European countries are made of olive oil/salt/pepper/herbs. Usually with vegetables and a little meat, cut the ingredients and pour the juice directly on them. Not many people like this kind, but it feels like eating grass.
Homemade dressing: homemade salad juice, add whatever you like, but our fresh herbs are hard to find.
In fact, fruit salad dressing is only common in China. Fruits are high in fructose (especially apples and pears), and they are sweet and greasy to eat. Generally, it has to be served with vegetables to taste.
I believe you must have eaten KFC's original salad. Chop the most common cabbage, add a little chopped carrots and cucumbers, and mix with common salad dressing and stir for one hour. That's the most common and classic American salad.
The main brands of salad dressing in the market are Kraft/Cupid /Yummy/ Le Jia (that is, American Haolemen), all of which are good products. However, personal tastes are sometimes not necessarily consistent with authentic tastes, so the most important thing is to suit yourself!