You can cook fried rice with pineapple, which is my little nephew's favorite. The method is as follows:

2-3 bowls of steamed rice;

A fresh pineapple, cut into small pieces half an inch square; (About a bowl will do. )

2 medium to large fresh shrimps, cleaning the sand line; If the shrimp is big, it can be cut into two parts;

A small carrot, diced;

Small and medium onion 1 piece, diced;

A little fresh peas (can be frozen); A little corn kernels (or frozen);

A little soy sauce, salt and chicken essence;

Stir-fry onions, diced carrots and peas, and add a little soy sauce. After cutting carrots, add shrimps and corn, stir-fry until the shrimps are ripe, add rice, stir-fry and add a little soy sauce. When the shrimp is completely cooked, add pineapple pieces, stir-fry a few times and season.

If you like eggs, you can fry and chop them in advance, and then add them when the pineapple fried rice is almost cooked.

In this way, delicious and nutritious pineapple fried rice will be fine, which is the favorite of children. Even a picky child will eat a big bowl.