Saddle flavor is a special flavor from Southeast Asia, which is mainly popular in Indonesia, Malaysia and the Philippines. The taste is unique, with a strong smell of milk and spices, which makes people unforgettable.
The spicy taste of Satay mainly comes from Chili powder and Chili sauce, and the milk taste comes from coconut milk or coconut juice. In the cooking process, the chef will mix meat, seafood or vegetables with spices such as coconut milk and Chili powder to achieve a unique taste and taste.
Satay's taste is rich in layers, and its spicy taste is sweet and salty, making it a multi-level taste experience. In addition, Satay flavor also has a strong aroma, which makes people feel rich milk flavor and spice flavor when tasting.
Sadie's taste
Saddle is a traditional Malaysian food, also known as "Malay kebab", with rich and varied tastes and unique flavor and aroma. First of all, Satay's skin is baked golden and crisp, and it will crack slightly when bitten, which makes people feel very satisfied. This crispy skin is made of a special seasoning and spice, including Chili powder, curry powder, coconut milk and so on. These seasonings make Satay's taste stronger.
Secondly, the meat in Satay is tender and juicy, and it melts at the entrance. It is usually made of pork, chicken or beef. After special treatment, the meat quality is softer and more delicate. In the process of roasting, the meat will absorb the spices and spices of Satay, so that every bite is full of rich fragrance.