Ingredients: mung bean powder, eggs, onion ginger, corn oil.
1, prepare the ingredients.
2. Wash the fans and break them into small pieces.
3. Cook the vermicelli for 30 minutes.
4. Chop the onion and ginger for later use.
5, the eggs are scattered for use.
6. Soak the vermicelli and control the water for later use.
7. Heat the corn oil in a wok, add the onion and ginger and stir-fry, add the soaked vermicelli and salt and stir well.
8. Pour in the egg mixture.
9, the egg liquid is solidified, sprinkled with shallots, and taken out of the pot.