Accessories: light milk chicken soup, chicken soup, salt, sugar, coconut milk, yeast powder, red yeast powder, tomato and carrot.

Practice: 1. Peel potatoes for later use; 2. Cut into strips with uniform thickness of the little finger and soak them in clear water; 3. Add a proper amount of salt into the water and soak for about half an hour; 4. Cook the French fries until they change color slightly, and don't cook them badly; 5. Take out and dry; 6. Wrap a thin layer of starch; 7. When the oil temperature is 6 or 70%, fry it; 8. Take it out after slight discoloration; 9. When the oil temperature is 80% hot, fry it again until it is golden yellow and take it out; 10. Sprinkle a little salt and mix well.