Step 1: Wash the dried bamboo shoots, cut them in half, mash the roots of the dried bamboo shoots with the back of a knife and cut them into small pieces.

Step 2: Heat oil in the pot, stir-fry bamboo shoots, add salt, soy sauce and a little sugar.

Step 3: add a little water and simmer for a while. Collect the thick soup with medium and small fire and add a little chicken essence to the pot.

Practice of bamboo shoots II

1, these are all ingredients, so prepare them in advance. I chose the processed rehydrated bamboo shoots, which saved the time and process of peeling them myself. Of course, you can also choose fresher spring bamboo shoots.

2, hot pot hot oil, pour in onions, ginger, garlic, big and fragrant, add the tenderloin cut into shredded pork, stir fry until slightly discolored.

3. Pour in the sauce, stir well, and let the meat taste and color first, about 1 minute.

4. Take out the bamboo shoots, wash them with clear water, drain the water, put them in a pot and stir-fry them with the meat for about 1 minute.

5. Cut the big leaves with the green garlic oblique knife, stir-fry for 30 seconds before putting them into the pot, and turn off the fire.

6, a plate of bamboo shoots fried meat is completed, very simple and fast, you can eat delicious spring flavor, otherwise the bamboo shoots on the mountain will be taken away.

skill

1, about bamboo shoots: Bamboo shoots are generally the most tender tips of bamboo shoots, which are very fresh and tender and are not easy to be fried for a long time by fire. It takes about 2-3 minutes to get out of the pot. If it is fried for a long time, it will easily produce water and affect the taste. 2, about seasoning: Because delicious bamboo shoots don't need to be over-seasoned, you can adjust the taste of meat with the cooked juice rich in spices, and you don't need to thicken the pot, which is very suitable for friends who don't know how to season or are afraid of trouble.