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Home cooking recipes suitable for summer are refreshing and not greasy.
1, garlic soybean oil skin

(1) Cut soybean skin into filaments, onion into shreds, garlic into minced garlic, and garlic seedlings into sections for later use.

(2) Add oil to the pot, add half a garlic and a spoonful of pepper powder and stir-fry until fragrant. Add soybean hull and stir-fry for 3-5 minutes over medium heat.

(3) Add 2 tbsp oyster sauce, 1 tbsp soy sauce and 1 tbsp soy sauce and stir-fry until the juice is collected. Add shredded onion and garlic and continue to stir fry.

(4) Finally, add some garlic sprouts, half a spoonful of sugar and a proper amount of salt to taste and stir evenly.

2, black fungus mixed with cucumber

(1) Soak dried auricularia in water, and shred cucumber, green pepper and onion.

(2) Soaked black fungus will be more brittle if it is put in hot water for a few seconds and then put in cold water.

(3) Juicing method: garlic, pepper and white sesame are added with half a spoonful of hot oil. Add 2 tablespoons soy sauce, 2 tablespoons mature vinegar, appropriate amount of pepper oil, sugar, salt, shredded cucumber and black fungus, and stir well.