pickled vegetables

500 grams

cut

500 grams

condiments

Clean water

1000 ml

Refined salt

5 grams

verdant

5 grams

energy

5 grams

step

1. Prepare washed sauerkraut, cooked ribs, cooked fungus and chopped onion and ginger.

2. Put the sauerkraut in the casserole first.

Step 3 add ribs, onions and ginger

Adding fungal water

5. add water to simmer. When the ribs are cooked, put salt before serving.

6. Finished product